HEARTY SWISS STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Swiss Steak image

I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 10

1 pound beef sirloin tip steak or bottom round steak
3 tablespoons all-purpose flour
3 tablespoons butter
2 cans (8 ounces each) tomato sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 medium onion, sliced
1 medium green pepper, cut into strips
Cooked noodles

Steps:

  • Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.

Nutrition Facts :

Harley Durham
[email protected]

This recipe is easy to follow and the steak turns out tender and flavorful. The gravy is also delicious.


Khan 5426
[email protected]

This is a great recipe for a hearty and flavorful meal. The steak is tender and the gravy is rich and creamy.


hadeel asam
[email protected]

I've made this recipe several times and it's always a hit. The steak is tender and juicy, and the gravy is delicious.


it's Mike
[email protected]

This was my first time making Swiss steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.


Sagun
[email protected]

I love this recipe! The steak is always cooked perfectly and the gravy is so flavorful. I highly recommend it.


Kiyemba Kenedy
[email protected]

This recipe is a winner! The steak was so tender and the gravy was perfect. I served it over egg noodles and it was a hit with my family.


vimbainashe hundure
[email protected]

This Swiss steak recipe is a classic for a reason. The meat is always tender and flavorful, and the gravy is delicious. I love serving it with mashed potatoes and green beans.


Aftab Vaii
[email protected]

I made this for my family last night and they loved it! The steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Sr Billo
[email protected]

This was my first time making Swiss steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.


Md Robuil
[email protected]

I've tried a few different Swiss steak recipes, but this one is definitely the best. The steak is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.


jeff bob
[email protected]

This Swiss steak recipe is one of my favorites. The meat is always tender and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and green beans.


fwnessa
[email protected]

I made this for dinner last night and it was a big hit! The steak was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.


Semiti Raikuna
[email protected]

This recipe is a keeper! The steak was so tender and the gravy was delicious. I served it with egg noodles and a side of vegetables, and it was a hit with my family.


Tsolmon Tsogtoo
[email protected]

Excellent recipe! The steak was so tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect winter meal.


King Pin
[email protected]

This was the first time I've ever made Swiss steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The gravy was also delicious. I will definitely be making this again.


William Johnson Jr
[email protected]

I've been making this Swiss steak recipe for years, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the gravy is so flavorful. I love serving it over egg noodles or mashed potatoes.


anthony SHELLEY
[email protected]

This hearty Swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.