CLASSIC STRAWBERRY SHORTCAKE
Whenever I think of Strawberry Shortcake, I think of the biscuit or scone type, not the sponge cake little cups that you can get at the grocery store. I tend to use the Bisquick recipe for the biscuits, it's quick, easy, and the family all love them. But, if you'd rather bake your own from scratch...go for it!
Provided by Angela (Grammy) Derby
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Wash and hull strawberries, then slice into quarters or slices (your preference). Add sugar and cinnamon; stir and cover. Let stand while you make the biscuits. (Add more or less sugar to your taste.)
- 2. Preheat oven to 425'F.
- 3. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the melted butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 10 to 12 minutes or until golden brown.
- 4. Split warm shortcakes; spread a little butter on the bottom half; drop a spoonful of your favorite whipped cream over the butter, then a scoop of strawberries. Add the top half of the biscuit, and top with strawberries and more whipped cream.
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Samuel Misganaw
[email protected]Not a fan. The biscuits were dense and the strawberries were tart. I won't be making this recipe again.
Diana Musyoki
[email protected]The biscuits were a bit dry, but the strawberries and whipped cream were delicious. Overall, it was a good recipe.
Prince Noyon
[email protected]This recipe was easy to follow and the shortcakes turned out great! The biscuits were fluffy and the strawberries were sweet and juicy. My family loved them.
Salahuddin Sarwar
[email protected]I've tried many strawberry shortcake recipes over the years, but this one is by far my favorite. The biscuits are so light and airy, and the strawberries are perfectly ripe and sweet. The whipped cream is also delicious and adds a touch of richness t
Muhammad Mursaleen
[email protected]This strawberry shortcake recipe is a classic for a reason! The biscuits are fluffy and buttery, the strawberries are sweet and juicy, and the whipped cream is the perfect finishing touch. I made this for my family last weekend and they loved it. It