CLASSIC STUFFED PEPPERS
Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water., In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350° for 50-55 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 146mg cholesterol, Sodium 987mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashwin Jacobs
[email protected]The peppers were a bit too bitter for me. I would use less pepper next time.
Michael Penton
[email protected]The peppers were a bit too sour for me. I would use less vinegar next time.
Lola Mccash
[email protected]The peppers were a bit too sweet for me. I would use less sugar next time.
Tom Barnes
[email protected]The peppers were a bit too salty for me. I would use less salt next time.
ZohIabmalik Malik
[email protected]The peppers were a bit too mushy for me. I would cook them for less time next time.
Xloppy's Channel
[email protected]The peppers were a bit too oily for my taste.
Ali Gamer YT
[email protected]I thought the peppers were a bit bland. I would add more spices next time.
King Sadamu
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
kapil ghimire
[email protected]My kids loved these peppers! They ate them all up and even asked for seconds.
rocket arafat
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so good that it made me forget all about the peppers.
Editor King_00
[email protected]These peppers are perfect for meal prep. I made a big batch on the weekend and then reheated them for lunch throughout the week.
Bithi Aktar
[email protected]I used ground turkey instead of beef and it worked out really well. The peppers were still very flavorful.
Kritisha Rai
[email protected]I added some extra spices to the filling to give it a little more kick. It was delicious!
Babalwa Nolubabalo
[email protected]These peppers are so flavorful and juicy. I love the combination of the beef, rice, and vegetables.
Suman John Shrestha
[email protected]I've made this recipe several times and it always turns out great. It's a nice, easy dish that's perfect for a weeknight meal.
David Ofosu
[email protected]I made these peppers for a party and they were a huge success! Everyone raved about them.
Genessis Perez
[email protected]These stuffed peppers were a hit! My family loved them and said they were the best they've ever had.