CLASSIC SWEET POTATO PIE
This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make this a comforting seasonal classic. -Paul Azzone, Shoreham, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pie crust mix and pecans. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. deep-dish pie plate or cast-iron skillet. Transfer crust to pie plate. Flute edges; set aside., In a food processor, combine the eggs, sweet potatoes, milk, pumpkin pie spice, vanilla and salt; blend until smooth. Pour into crust. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and toasted pecans if desired.
Nutrition Facts : Calories 417 calories, Fat 17g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 436mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
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Johnson Mwangemi
m_j@gmail.comI love that this recipe is made with wholesome ingredients. It's a delicious and healthy dessert.
MD. Rahmatullah Babu
m-b14@yahoo.comThis pie is so easy to make, and it's always a hit with my family and friends.
Roshan ali khasKheli
a.roshan74@hotmail.comI'm so glad I found this recipe. It's the perfect dessert for my next potluck.
Abir Hassan09
h_abir38@gmail.comThis pie is a must-try for any sweet potato lover! The filling is so smooth and creamy, and the crust is perfectly flaky.
Naeem
naeem2@gmail.comI've tried several sweet potato pie recipes, but this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky.
wiza Mussa
w@hotmail.comThis is my go-to recipe for sweet potato pie. It's so easy to make, and it always turns out perfectly.
Chris Stols
chrisstols86@aol.comI love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out delicious.
Clinton Kigen
kigen93@gmail.comThis is the perfect fall dessert! The sweet potato filling is so warm and comforting, and the crust is perfectly flaky.
Oyibo Prince
oyibo.p26@yahoo.comI've made this pie several times for my family and friends, and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky.
Victor Escoto
victor@yahoo.comThis pie was a huge hit at my Thanksgiving dinner! Everyone loved the creamy filling and flaky crust. I will definitely be making this again.
Ra Hu
h.ra88@hotmail.comI'm not a huge fan of sweet potato pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
GILBERT ESPINOZA
espinoza_gilbert@yahoo.comThis was the best sweet potato pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
MasoOma AnGeL
angel_masooma2@gmail.comI've been looking for a good sweet potato pie recipe for ages, and this one is definitely it! The filling is incredibly creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Fromi Sweet
f.s34@gmail.comThis pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Aqsa Iqbal
iqbalaqsa6@gmail.comI love this recipe! The sweet potato filling is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times now and it's always a hit.
I'm Hacker
h41@yahoo.comThis was my first time making sweet potato pie and it turned out great! I followed the recipe exactly and everything came together perfectly. The pie was a big hit with my family and friends.
Karuna Rana
ranak@yahoo.comI've made this pie several times now and it's always a hit. Everyone loves it! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Floyd Hagood
hagoodfloyd@yahoo.comThis sweet potato pie recipe is a winner! The filling is creamy and flavorful, the crust is flaky and buttery, and the whole thing is just so delicious. I'll definitely be making this again.