CLASSIC SWISS THREE-CHEESE FONDUE
From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked chicken cubes, cooked garlic sausage or knockwurst, boiled new potatoes, blanched asparagus, broccoli, or cauliflower.
Provided by GinnyP
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
- Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
- A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
- The fondue can bubble gently, but do not boil.
- Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner.
- Serve immediately with dipping ingredients of your choice.
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Tina Osamede
[email protected]This fondue was delicious! I loved the combination of cheeses and the bread was the perfect dipper.
Jennifer Merchant
[email protected]This fondue was a little too thick for my taste. I would recommend adding a little bit of white wine next time.
Ali Raza Jitoy
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was smooth and creamy, and the cheese flavor was spot-on.
Zakir Khan
[email protected]This fondue was easy to make and it turned out great. I would definitely make it again.
ZAkir yt Gaming
[email protected]I'm not a big fan of fondue, but this recipe was really good. The cheese was flavorful and the bread was crispy.
mdmilon khan9511
[email protected]This fondue was delicious! I loved the combination of cheeses and the bread was the perfect dipper.
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]This fondue was a little too thick for my taste. I would recommend adding a little bit of white wine next time.
Ali Kingth
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was smooth and creamy, and the cheese flavor was spot-on.
King Squad Gaming yt
[email protected]This fondue was easy to make and it turned out great. I would definitely make it again.
Ima Elouardi
[email protected]I'm not a big fan of fondue, but this recipe was really good. The cheese was flavorful and the bread was crispy.
Muhammad raees Muhammad siddique
[email protected]This fondue was delicious! I loved the combination of cheeses and the bread was the perfect dipper.
Abuzar Bhatti
[email protected]I had some trouble getting the fondue to melt smoothly. I ended up having to add a little bit of milk.
Peace Chilaka
[email protected]This fondue was a little too rich for my taste, but it was still good. I would recommend using a lighter cheese next time.
Linda Legvold
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was smooth and creamy, and the cheese flavor was spot-on.
Yaseenbaloch096
[email protected]I've been making this fondue for years and it's always a crowd-pleaser. The cheese is gooey and flavorful, and the bread is the perfect dipper.
hardy Ei
[email protected]This fondue was a hit at my dinner party. It was easy to make and everyone loved it.