CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
- Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 16.1 g, Cholesterol 25.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 326.6 mg, Sugar 1.4 g
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Dj Music
[email protected]This dressing is a must-have for our Thanksgiving feast. We've been making it for years, and it never disappoints. The fresh herbs really make a difference.
Sylvester Rondo
[email protected]I'm not sure what went wrong, but my dressing turned out dry and bland. I doubled the amount of herbs, but it still wasn't flavorful. I won't be making this recipe again.
TRS1 Gaming
[email protected]This dressing was a success! The herbs gave it a wonderful flavor, and the texture was perfect. I added some extra salt and pepper to taste, and it was even better.
ANEESBAHADURANI
[email protected]This was my first time making dressing, and it turned out great! I followed the recipe exactly, and it was so easy to make. The end result was a delicious dressing that was a hit with my family. Thanks for the great recipe!
Mohammed Khalid
[email protected]This dressing was amazing! It perfectly complemented our Thanksgiving meal. The flavors of the parsley, sage, and thyme were perfectly balanced, and the texture of the dressing was moist and fluffy. We will definitely be using this recipe again!