CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
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Jacob Aguilera
[email protected]This tiramisu was delicious! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the dusting of cocoa powder on top; it added a touch of elegance to the dish. I would definitely recommend this recipe to anyo
Driciru Monica
[email protected]I love tiramisu, and this recipe did not disappoint! The coffee flavor was rich and pronounced, and the mascarpone filling was light and fluffy. I especially enjoyed the ladyfingers soaked in espresso; they added a wonderful depth of flavor to the di
Whobay Abibatu
[email protected]I made this tiramisu for a special occasion, and it was a huge success! The presentation was beautiful, and the taste was even better. The flavors were rich and decadent, and the texture was perfect. I will definitely be making this again for future
Malik Jutt
[email protected]This tiramisu was a hit with my family and friends! It was easy to make and absolutely delicious. The mascarpone filling was smooth and creamy, and the ladyfingers were perfectly soaked in espresso. I would definitely recommend this recipe to anyone
Bethwel Kipruto
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were simply stunning. The tiramisu was light and fluffy, with a perfect balance of flavors. I will definitely be
Roscoe Timmons
[email protected]This tiramisu is the best I've ever had! The combination of the coffee-soaked ladyfingers, the creamy mascarpone filling, and the dusting of cocoa powder is simply divine. I followed the recipe exactly, and it turned out perfectly. I highly recommend
Dymon Spivery
[email protected]I was so excited to try this classic tiramisu recipe, and it did not disappoint! The flavors were rich and decadent, and the texture was perfect. I especially loved the ladyfingers soaked in espresso; they added a wonderful depth of flavor to the dis