CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib Khan sahab
[email protected]This is the best whiskey sour I've ever had! The egg white makes it so smooth and frothy, and the balance of flavors is perfect. I will definitely be making this again and again.
London Lee
[email protected]Solid whiskey sour. Nothing too fancy, but it gets the job done. I would make it again if I was in a pinch.
Lerato Mokebe
[email protected]Meh. I've had better. The sour mix tasted a bit artificial and the whiskey was too overpowering. I wouldn't make this again.
Petra Chidimma
[email protected]Not bad! I'm not usually a fan of whiskey sours, but this one was pretty good. The egg white gave it a nice, creamy texture and the lemon and lime juices added a nice tartness. I would definitely make it again.
Aron Priches
[email protected]This is my go-to whiskey sour recipe. It's simple to make and always comes out delicious. I love the frothy texture and the bright citrus flavor. I usually garnish it with a twist of lemon or orange. So refreshing!
Hammad Satti
[email protected]I've been making this whiskey sour for years and it's always a hit. The balance of sweet and sour is perfect and the whiskey adds a nice kick. I usually use bourbon whiskey, but I've also made it with rye and scotch. They all work well. I also like t