CLAUDINE'S CHEESY MEXICAN CORNBREAD
I have tried a lot of Mexican Cornbread recipes, but they were either lacking something, or way too spicy for us. After many, trials, additions and subtractions of ingredients, I came up with this one. I think it is a keeper. I am a 6th generation Texan, and southerner, so I know there will be a lot of balking about the...
Provided by Claudine Bratcher
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. WARNING!! This is NOT low calorie and its not meant to be, but don't worry unless you're going to eat the whole pan. LOL!
- 2. *Notes: You need the extra sugar in this, trust me on it, and don't be snobby about sugar in your cornbread! LOL! Use shredded block Cheddar cheese instead of the pre-shredded cheese, it's much better. Yes, you can use other cheeses or pre-shredded cheese, if that's what you like. You can use fresh chopped jalapenos if that's what you like or have on hand.
- 3. Heat the oven to 350ยบ F. Grease a 9 x 13 inch baking pan, or use cooking spray; set aside. In a large bowl, stir together the cornbread mix, onion, sugar and eggs. Then add the remaining ingredients to the cornbread mixture and mix until well combined. Pour into the prepared pan. Bake for 50 to 60 minutes or until lightly browned, the edges pull away from the sides of the pan and a tester inserted near the center comes out clean. Remove the pan from the oven and let stand on a wire rack for 10 to 15 minutes before cutting into serving pieces.
- 4. Serve warm and if you dare with some extra butter or honey butter on each piece! Refrigerate any leftovers or the cornbread can be frozen and it's good reheated.
- 5. This is a very moist and delicious cornbread and is good to take to potlucks as it's even good cool.
- 6. Yield: 18 to 24 small pieces, or cut into larger pieces if you have food hogs at your table, like I do!
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MS Rabbi
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll love the cheesy flavor and the cornmeal adds a bit of texture.
Kirby Sesbrooks
[email protected]I love the crispy edges of this cornbread. It's the perfect combination of sweet and savory.
I Lyyy
[email protected]This cornbread is a great way to add some Mexican flavor to your next meal. It's perfect for tacos, burritos, or enchiladas.
Gary Parisi
[email protected]I've been making this cornbread for years and it's always a favorite. It's so easy to make and it's always delicious.
Lorena P R
[email protected]This cornbread is a great way to use up leftover corn. I also like to add some chopped green chiles for a little extra flavor.
Carol Atiuhaire
[email protected]I love making this cornbread for potlucks and parties. It's always a crowd-pleaser.
Kamukama Esther
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's cheesy, flavorful, and sure to please everyone at the table.
Habesha Vlog
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cheese and cornmeal combination is divine.
Iram Iram
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Sweet Thang
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it and asked for the recipe.
Isaac Sichone
[email protected]This cornbread was delicious! I loved the crispy edges and the cheesy, flavorful center. It was perfect for a quick and easy weeknight meal.
Nimra naz Nimra naz
[email protected]I've tried many Mexican cornbread recipes, but this one is by far the best. The cheese and cornmeal combination is perfect, and the bread is moist and flavorful.
SONIA VAI
[email protected]This cheesy Mexican cornbread was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.