CLAY-POT CHICKEN IN OYSTER SAUCE
This dish is terrific on a cold winter night. I got the recipe from "A Spoonful of Ginger" by Nina Simonds. Also, I like the way the chicken is browned in step 2 and use that method whenever I have a recipe that calls for browning chicken. Prep time includes marinating time.
Provided by Hey Jude
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients in a large bowl, add the chicken pieces and turn to coat them with the marinade.
- Cover with plastic wrap and let the chicken marinate for 30 minute or longer in the refrigerator.
- Preheat oven to 475° Arrange the chicken pieces, with the marinade and the drained black mushrooms, on cookie sheets lined with aluminum foil.
- Roast for 15 minutes, turning once, until the skin is golden. Remove.
- Transfer the browned chicken and mushrooms to a clay pot, dutch oven, or a casserole with a lid. Add the braising sauce and heat until the liquid is boiling.
- Reduce the heat to medium, partially cover, and cook for 45 minutes, until the meat is very tender.
- Skim any fat from the surface.
- The sauce should be slightly thick. If it hasn't thickened sufficiently, heat until boiling, add a little cornstarch dissolved in water, and cook, stirring, until the sauce has a smooth coating consistency.
- Scoop the chicken and sauce onto a serving platter or serve from the pot.
- Steamed rice and a vegetable go good with this dish.
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Habib Buriro
[email protected]This was a great clay pot chicken recipe. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this dish again.
SHREE AJOY
[email protected]Overall, this was a good recipe. I would recommend it to others.
Eric H
[email protected]I had a hard time finding all of the ingredients.
Shariefah besskie Mimi
[email protected]This dish was a bit too salty for my taste.
Talja Villett
[email protected]I would definitely make this dish again.
Jani Baloch
[email protected]This was a great recipe! I made it for my family and they all loved it.
Emmanuel Gowon
[email protected]Not a fan of the sauce, but the chicken was cooked well.
Mark Noah Skang
[email protected]The chicken was a bit dry, but the sauce was tasty.
Osamudiamen Ehigie Agbons
[email protected]This dish was easy to make and turned out delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ryan Brown
[email protected]This was my first time making clay pot chicken, and it was a success! The chicken was tender and the sauce was flavorful. I will definitely be making this dish again.
Lota Begum
[email protected]I've made this dish a few times now, and it always turns out great. The chicken is always juicy and flavorful, and the sauce is always delicious.
Mitch Allen
[email protected]This clay pot chicken in oyster sauce was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I loved the way the clay pot cooked the chicken, it gave it a really nice crispy skin.