CLAY POT CREAMY PAPRIKA CHICKEN
If you don't have a clay pot you can easily make this in any oven dish or even on the stove top.
Provided by barbara lentz
Categories Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Soak for clay pot for 15 minutes in cold water. Drain. Add the onions and garlic to the bottom of the clay pot. Top with the chicken pieces and season with the paprika , salt and pepper. Pour the wine around the chicken. Cover and place in cold oven. Turn oven to 450 degrees. Bake for 45 minutes.
- 2. Turn the oven off. Remove the chicken and set aside. Stir the sour cream into the onion sauce. Return the chicken to the pot and place back in oven for 10 more minutes to get the sauce hot.
- 3. Serve over hot buttered noodles
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Grianand GoodTimeswithScar (Theseus)
g_g61@gmail.comI'm so glad I found this recipe. It's a new family favorite!
Khalfan Khan
khalfan-k@hotmail.frThis is a great recipe! The chicken is so tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.
FF Gaming
fgaming4@hotmail.comI served this dish over rice, and it was the perfect comfort food for a cold winter night.
Dan Heins
heins_dan@hotmail.frThis recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish.
Desi Funda
desi_funda80@yahoo.comI'm not a big fan of paprika, but I really enjoyed the flavor in this dish. It wasn't too overpowering, and it added a nice smoky flavor to the chicken.
Aiah Gbundema
a69@hotmail.comThis dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Nevaeh Yea
yea_nevaeh69@yahoo.comI love the smoky flavor that the paprika gives to this dish. It's a unique and delicious twist on a classic chicken recipe.
Mohammed Tantawi
tantawi-m@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the end result is a delicious and satisfying dish.
Janzaib Jan
j.j32@yahoo.comI made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful.
Ali Arif Zargar
z@yahoo.comEasy to follow recipe that resulted in a delicious and hearty dish. The chicken was moist and flavorful, and the sauce was creamy and rich.
Alex roblox si Tiktok
a.tiktok@yahoo.comI served this dish over rice, and it was the perfect comfort food for a cold winter night.
Shova Gurung
shova_g@hotmail.frThis recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish.
King Miju
kmiju78@hotmail.comI'm not usually a fan of paprika, but I really enjoyed the flavor in this dish. It wasn't too overpowering, and it added a nice smoky flavor to the chicken.
Anna Andrews
aanna@yahoo.comThe creamy paprika sauce is the star of this dish. It's so rich and flavorful, and it pairs perfectly with the tender chicken.
Vr Rabbi
r_vr@hotmail.frI made this dish for my friends last weekend, and they all raved about it. They said it was the best chicken they'd ever had.
rayhan miazy
r-miazy77@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
SR International
s.international@hotmail.frI love the combination of spices in this dish. The paprika gives it a nice smoky flavor, and the garlic and onion add a lot of depth. The chicken is also very tender and juicy.
Mad John
mad_john@hotmail.comThis recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Paloma Delgado
p@yahoo.comI've made this dish several times now, and it's always a hit. My family loves the creamy paprika sauce, and the chicken always comes out cooked to perfection.
Brenda Tillis
tillis-brenda97@yahoo.comThis clay pot creamy paprika chicken is a real winner! The chicken is so tender and juicy, and the sauce is absolutely delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.