CLAY POT NORTH AFRICAN POT ROAST
Based on a recipe from The Best of Clay Pot Cooking cookbook. Cooking time does not include the time it takes to soak the chickpeas in water overnight.
Provided by mersaydees
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chickpeas, onion, garlic, raisins, pepper, cinnamon, mace, and turmeric in a pre-soaked 4-quart clay pot.
- Place the meat on the chickpea mixture.
- Arrange the sweet potatoes and whole eggs around the meat.
- Add enough broth or water so the meat and eggs are nearly covered.
- Cover the pot and place in a cold oven.
- Set the oven temperature to 300 degrees F.
- Cook for about 4 hours, until the meat is tender, adding liquid as needed so the eggs are always at least partly submerged.
- To serve, peel and quarter the eggs. Make a bed of chickpeas and yams on each plate and top with slices of beef and pieces of eggs.
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Anwar Ovi
[email protected]I will definitely be making this again!
Dj umar
[email protected]The vegetables were cooked perfectly.
Gori Bhardwaj
[email protected]The lamb was so tender.
Jahir Islam
[email protected]This recipe was easy to follow.
Grant Starnes
[email protected]This dish was delicious!
Aaron Demone Ryan Ajalu Epiangu
[email protected]I'm so glad I found this recipe!
MAF
[email protected]This dish was a hit at my dinner party!
Mathusan Mathusan
[email protected]I loved this dish! The lamb was so tender and the vegetables were cooked perfectly.
Fawzy Hamada
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Finn Jeanes
[email protected]This dish was delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.
Md Shahidul Alam
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for lamb. The lamb is always so tender and flavorful.
moffat zimba
[email protected]This dish was a hit at my dinner party! Everyone loved the lamb and the vegetables. I will definitely be making this again.
Agog Geming
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
J-TagZ
[email protected]This recipe was easy to follow and the dish turned out great! The lamb was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Shakeel Jutt
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Nargis Alam
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.