CLAYTON'S PORK CHOPS
This recipe is so easy. My family loves it. The gravy is delicious served with rice.
Provided by Phyllis Pope Clayton
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
- Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
- Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 20.6 g, Cholesterol 58.5 mg, Fat 31.5 g, Fiber 0.3 g, Protein 17 g, SaturatedFat 11.8 g, Sodium 994.1 mg, Sugar 1.5 g
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Ayub sk
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different type of pork chops than the recipe called for. Other than that, it was a good recipe and the pork chops were cooked perfectly.
Irum Rasheed
[email protected]I'm always looking for new and exciting pork chop recipes, and this one definitely fits the bill. The pork chops were cooked to perfection and the sauce was delicious. I'll definitely be making this again soon.
i man
[email protected]I love this recipe! It's so easy to make, and the pork chops always turn out perfectly. I've made it for my family and friends several times, and they all love it.
Paru Sunar
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I served it with roasted potatoes and a side salad, and it was a delicious and satisfying meal.
melissa Pastula
[email protected]Tried this recipe last night and it was a disaster. The pork chops were dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Johan Van Vuuren
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were cooked to perfection and the sauce was incredible. I'll definitely be making this again.
Armi Boy Faraz Khan
[email protected]Just wanted to say that I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always tender and flavorful, and the sauce is to die for. I highly recommend it!
Lisa Alleman
[email protected]I tried this recipe for a special occasion dinner and it was a success! The pork chops were succulent and flavorful, and the sauce was rich and creamy. My guests raved about it.
Golden Blue moon
[email protected]Made these last night for dinner and they were a hit! The pork chops were cooked perfectly and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Aranny Dominguez
[email protected]These pork chops were absolutely delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they've already asked me to make it again.