CLEAN EATING CABBAGE SALAD WITH TUNA
Make and share this Clean Eating Cabbage Salad With Tuna recipe from Food.com.
Provided by KateL
Categories Lunch/Snacks
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine Napa cabbage, red cabbage, onions, almonds and toasted sesame seeds. Then add well-drained tuna, and combine gently, keeping tuna in large chunks.
- In a small bowl, whisk together all dressing ingredients. Pour over top of cabbage-tuna mixture and combine well.
- For best flavor, refrigerate for 2-3 hours. Can be kept in the refrigerator for up to 4 days.
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David Bean
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing is so flavorful and the cabbage and tuna are the perfect combination. I will definitely be making this again.
Emma Anna
[email protected]This salad is delicious and healthy! I love the combination of cabbage, tuna, and dressing. It's a great way to get your daily dose of vegetables and protein. I will definitely be making this again.
Maabena Unique
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is the perfect balance of sweet and tangy. I highly recommend this recipe.
Preston
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I like to add a little bit of chopped hard-boiled egg for extra protein.
roblox_lovers 1234
[email protected]I was looking for a new cabbage salad recipe and this one caught my eye. I'm so glad I tried it! The salad is light and refreshing, and the dressing is tangy and flavorful. I will definitely be making this again.
Nicodemus Kyalo
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. The tuna adds a nice protein boost, and the cabbage gives it a satisfying crunch. I will definitely be making this again.
Tahan Thomas-Daniels
[email protected]I'm always looking for new healthy recipes, and this salad fits the bill. It's packed with vegetables and lean protein, and it's low in calories and fat. I will definitely be adding this to my regular meal rotation.
Nako Kofe
[email protected]This salad is a great way to use up leftover cabbage. It's also a very budget-friendly meal. I like to add a little bit of chopped celery and carrot for extra crunch.
Mary Kapalu
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of tuna salad, but the cabbage and dressing really make this dish. It's a great way to get your daily dose of vegetables.
Yvonne Matibhe
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch or dinner. I love the tangy dressing, and the cabbage and tuna add a nice crunch. I will definitely be making this again!
danish sajan
[email protected]I'm always looking for new ways to use up leftover tuna, and this salad is perfect. It's quick and easy to make, and it's a great way to get your daily dose of vegetables. I like to add a little extra red onion for a bit of spice.
Mohamud Mahamed
[email protected]This salad was a hit at our last potluck! Everyone loved the combination of flavors and textures. The tuna added a nice protein boost, and the cabbage gave it a satisfying crunch. I will definitely be making this again.