FIVE STAR VENISON STEW
I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever.
Provided by CATHYRAE
Categories Soups, Stews and Chili Recipes Stews
Time 18h40m
Yield 12
Number Of Ingredients 21
Steps:
- Combine the venison and French salad dressing in a non-metallic bowl until the venison is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
- Remove the venison from the marinade, squeeze off excess, and place the venison cubes into a clean bowl. Discard the remaining marinade. Season the venison with seasoned salt, salt, and pepper; sprinkle with the flour and toss to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the venison cubes, and cook until golden brown on all sides, about 10 minutes. While the venison cubes are browning, whisk together the tomato paste and beef broth in a slow cooker until the tomato paste has dissolved. Stir in the water, brown sugar, Worcestershire sauce, mustard powder, paprika, garlic, onion soup mix, potatoes, carrots, celery, chopped onion, peas, Brussels sprouts, and the browned venison cubes.
- Cover and cook on Low until the venison, potatoes, and carrots are tender, 10 to 12 hours.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 32.8 g, Cholesterol 64.3 mg, Fat 15.5 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 2.7 g, Sodium 820.2 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noah Hybert
[email protected]This was the best venison stew I've ever had! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Bikash Thapa
[email protected]Overall, I thought this stew was pretty good. The meat was tender and the sauce was flavorful. However, I think it could have used a little more vegetables.
Holly Lowe
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I think I would use less chili powder next time.
Monuj Deb
[email protected]I've never made venison stew before, but this recipe was easy to follow and turned out great. I will definitely be making it again.
Collin maans
[email protected]This stew is a great way to use up leftover venison. It's also a great meal to make ahead of time.
Olumide Oladipo
[email protected]I made this stew for a group of friends, and everyone loved it. It's definitely a keeper!
George Hoops
[email protected]This stew was so good, I ate two bowls! The meat was fall-apart tender and the sauce was packed with flavor.
Manish Adhikary
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have forgotten to add some of the spices.
Refilwe Lisbeth
[email protected]This stew was easy to make and turned out great. I used a venison roast instead of stew meat, and it was still very tender.
Avin Nambwa
[email protected]This stew was amazing! I loved the combination of flavors. The meat was so tender and the sauce was rich and flavorful.
Milon Gazi
[email protected]The stew was good, but it was a bit too salty for my taste. I think I would reduce the amount of salt by half next time.
Garry Clark
[email protected]This stew was a bit too gamey for my taste. I think I would have preferred it if I had used beef or lamb instead of venison.
Nabela Ahmed
[email protected]I'm not a huge fan of venison, but this stew was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Sara Garcia
[email protected]This stew is so easy to make, and it's perfect for a cold winter night. I love that I can throw all of the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Imran Ahamad
[email protected]I've made this stew twice now, and it's quickly become a family favorite. The first time I made it, I used ground venison, but the second time I used venison steak that I cut into cubes. Both versions were great, but I think I prefer the steak versio
Kgothatsolenn Molokomme
[email protected]This venison stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.