CLEAN EATING SUNOMONO SALAD
Make and share this Clean Eating Sunomono Salad recipe from Food.com.
Provided by KateL
Categories Lunch/Snacks
Time 2h7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook quinoa according to package directions. Set aside to cool slightly.
- Finely slice cucumbers into 1/8-inch or thinner pieces and place in medium mixing bowl.
- In a small bowl, combine soy sauce, vinegar and oil. Pour over cucumber slices and toss together.
- Divide quinoa among 4 salad plates and place cucumber slices on top.
- In a small mixing bowl, combine crab meat with lemon juice. Divide evenly on top of cucumber slices.
- Refrigerate for 2-3 hours for best flavor. Can be kept in the refrigerator for up to 4 days.
- Garnish with cilantro immediately before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #lunch #salads #asian #japanese #refrigerator #grains #stove-top #pasta-rice-and-grains #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Hasam Ali
[email protected]The cucumbers in this salad were a bit too crunchy for my liking.
Massab Maqbool
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Saroj Katwal
[email protected]This salad is a bit too vinegary for my taste.
iddi muguma
[email protected]I'm not usually a fan of salads, but this one is amazing. It's so flavorful and satisfying.
Bella Koko
[email protected]This salad is a great way to get your daily dose of vegetables.
Andre Noble
[email protected]The dressing is the star of this salad. It's so flavorful and delicious.
Adam Kaye
[email protected]I love the crunch of the vegetables in this salad.
Kimathi Denis
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Craig Magby
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is so good that it made me forget all about the cucumbers.
Nene ThatAltgirl
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up before they go bad.
Munni Akter
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always delicious. I especially love the dressing, which is light and flavorful.
Leonard Krider
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect, and it was so refreshing. I will definitely be making it again.