CLEAN EATING TUNA CASSEROLE
From an old copy of Clean Eating Magazine. We really enjoy this, I no longer have to feel guilty making tuna noodle casserole for the kids! I've made a few alterations to the original recipe
Provided by TattooedMamaof2
Categories Tuna
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Bring a large stockpot filled with water to a boil over high heat. Add pasta and carrots, cook pasta according to package directions.
- Meanwhile, heat another large stockpot over medium-high heat. Mist with cooking spray and add celery and onion. Saute for about 5 minutes or until onions become translucent.
- Add oil and flour and whisk briskly. Add milk, whisking in 1/4 cup at a time. Reduce heat to medium. Whisk in Dijon. Then stir in drained pasta, carrots, tuna, peas, and dill. Remove from heat.
- Pour tuna pasta mixture into a large 8-to 10-cup casserole dish. Top with breadcrumbs and Parmesan. Bake for 30 minutes or until browned on top.
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Jack FayBoggs
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Rohan Gandotra
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make for a crowd.
Denson Mohombi
[email protected]I'm not a big fan of tuna, but this casserole changed my mind. It's so delicious and satisfying.
joel omondi
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
MD Asraful Arif
[email protected]I give this recipe 5 stars! It's a delicious and easy-to-make casserole that my whole family loves.
Ali Imran24
[email protected]This casserole is a keeper. It's going to be a regular in my meal rotation.
Khawar Riaz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my family to eat healthy.
Stela Childescu
[email protected]The cheese in this casserole is the perfect finishing touch. It adds a gooey, cheesy flavor that takes this casserole to the next level.
Sima Thapa
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I could eat it with a spoon.
Arefin Isalam
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
sumit mahato
[email protected]I'm a vegetarian, but I still love this casserole. I just substitute the tuna with chickpeas. It's just as delicious and satisfying.
Rakib Hasen
[email protected]I'm on a diet and this casserole is a lifesaver. It's filling and satisfying, but it's also low in calories and fat. I highly recommend it.
Zane or Alucard
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Richard Sowards
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and satisfying. I'll definitely be making it again.
Yo Os
[email protected]This is the best tuna casserole I've ever had! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Abraham Berihun
[email protected]This casserole is so easy to make. I was able to throw it together in about 30 minutes. It's a great weeknight meal when you don't have a lot of time to cook.
Charles Fox
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of spice with some diced jalapeños.
Rock King Online TV
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make for a crowd. I've made it for potlucks and parties, and it's always a hit.
My Personal Account 2020
[email protected]I'm not usually a fan of tuna casserole, but this recipe is amazing! The combination of tuna, vegetables, and cheese is perfect. I'll definitely be making this again.
Khane Ashik
[email protected]This tuna casserole is a total game-changer! It's so easy to make and packed with flavor. I love that it's made with healthy ingredients, too. It's definitely going into my regular meal rotation.