ZUCCHINI PIZZA
Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad.
Provided by SCERMINARA
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
- Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 7.4 g, Cholesterol 40.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 10.7 g, Sodium 790.4 mg, Sugar 3.9 g
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Ken G
[email protected]This was a great recipe! I made it for my family and they loved it. The pizza was easy to make and it tasted great.
ayan hussein
[email protected]I thought this pizza was delicious! The crust was crispy and the toppings were fresh and flavorful. I would definitely make this again.
Anil Karki
[email protected]This pizza was okay, but I've had better. The crust was a bit too thick for my taste.
Sadam Husen
[email protected]I would not recommend this recipe. The pizza was not very good and it was a lot of work to make.
Bronco Iongi
[email protected]This pizza was a bit of a disappointment. The crust was soggy and the toppings were bland.
Shakib Hossain
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this pizza. The crust was crispy and the toppings were flavorful.
Konnor Graham
[email protected]This pizza was easy to make and very tasty. I would recommend it to anyone looking for a healthy and delicious pizza recipe.
Ibrahim Erraji
[email protected]Overall, this was a good pizza. I would definitely make it again, but I would make a few changes to the recipe.
Siam King
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it.
LEGEND Zia
[email protected]I found the crust to be a bit bland, but the toppings were very flavorful.
Mouncif Rhanem
[email protected]This pizza was a bit too oily for my taste, but the flavor was good.
CarribbeanQueen32
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crust is always crispy and the toppings are always fresh and flavorful.
Myke Makuzoo
[email protected]This is a great recipe for a healthy and delicious pizza. I love that it uses zucchini as the crust, which makes it a lot lighter than traditional pizza crust.
Benjamin Onyedikachi
[email protected]I made this pizza last night and it was amazing! The crust was so easy to make and the toppings were perfect. I will definitely be making this again.
Chryson Koffisen
[email protected]This zucchini pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I loved that I could use up some of my garden zucchini in this dish.