CLEMENTINE AND ROASTED BEET SALAD
This beautiful roasted beet jeweled citrus and endive salad recipe has Christmas side dish written all over it!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Remove greens from beets, leaving about 1/2 inch of stem. Do not trim or cut root. Wash beets well. Tightly wrap beets in double layer of foil; place on cookie sheet. Roast 45 minutes to 1 hour or until tender. Let beets stand 30 minutes or until cool enough to handle; peel and cut into wedges (discard stem and root ends).
- In small bowl, mix vinaigrette ingredients with wire whisk.
- In large bowl, toss endive and half of the vinaigrette. Divide among 10 salad plates. Arrange roasted beets, clementines and almonds over endive. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Fat 1 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
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KokoJan KokoJan
[email protected]The salad was a bit too oniony for my taste. I think I'll use less onion next time.
Jurist Masoga
[email protected]The salad was a bit too garlicky for my taste. I think I'll use less garlic next time.
R3TRO Midnight
[email protected]The salad was a bit too peppery for my taste. I think I'll use less black pepper next time.
Mutasco Gh
[email protected]The salad was a bit too salty for my taste. I think I'll use less salt next time.
fiza muskan
[email protected]The salad was a bit too bitter for my taste. I think I'll use less arugula next time.
PRINCE YASIN ARAFAT
[email protected]The salad was a bit too spicy for my taste. I think I'll use less chili powder next time.
Ibrahim Sempokya
[email protected]The salad was a bit too sour for my taste. I think I'll use less lemon juice next time.
Bella Jones
[email protected]The salad was a bit bland. I think I'll add some more salt and pepper next time.
Maruf Mahmud
[email protected]The dressing was a bit too oily for my liking. I think I'll use less olive oil next time.
Rushawnda Robertson
[email protected]This salad was a bit too sweet for my taste. I think I'll use less clementines next time.
DHL Forwarding
[email protected]I loved the flavors in this salad. The clementines and beets were a perfect match.
Izu khattak
[email protected]This was a great salad! I used a mix of red and golden beets and it was beautiful.
salome maksabua
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
anum shoaib
[email protected]I love the combination of clementines and beets. The dressing is also very good.
Raph Cote
[email protected]This salad is a great way to use up leftover roasted beets. I also added some crumbled bacon and it was amazing.
Jkkawser Jkkawser
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! The dressing is so flavorful and the salad is so refreshing.
Rajkumar Ghising
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. It's the perfect salad for a light lunch or dinner.
JHORN TUBER
[email protected]I've made this salad several times now and it's always a hit. The roasted beets add a beautiful color and flavor to the salad. The goat cheese and walnuts add a nice touch of richness and crunch.
Nabil Mufeed
[email protected]This salad was a delightful surprise! The combination of clementines, roasted beets, and goat cheese was simply divine. The dressing was light and tangy, perfectly complementing the sweet and earthy flavors of the salad.