This loaf gets its sunny sweetness from clementines. The fruit's segments, zest, and juice are mixed into the batter, and there's more juice in the glaze that's brushed on top. Vanilla-bean seeds add heady fragrance. Serve slices with cups of tea or with ice cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 5-by-9-inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Zest 4 clementines to yield 1 tablespoon zest. Juice 2 zested clementines and 6 remaining unzested clementines to yield 3/4 cup juice. Cut pith from 2 remaining zested clementines. Slice fruit along membranes to release segments into a bowl; discard membranes and any seeds.
- Combine 1/4 cup clementine juice, the cream, and vanilla extract in a medium bowl. Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Beat zest, butter, 1 cup sugar, and the vanilla seeds with a mixer on medium speed until combined, about 4 minutes. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat flour mixture into butter mixture in 3 additions, alternating with cream mixture, beginning and ending with flour.
- Fold clementine segments into mixture, and pour into pan. Gently smooth top using an offset spatula.
- Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 55 to 65 minutes. Meanwhile, bring remaining 1/2 cup clementine juice and 1/4 cup sugar to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes.
- Remove bread from oven, poke top all over with a skewer, and brush with half the clementine syrup. Transfer pan to a wire rack; let cool for 15 minutes. Invert pan to remove bread. Let cool completely on wire rack, top side up.
- Brush remaining clementine syrup onto sides and again on top of bread.
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Nick Ghassemian
[email protected]Clementine Vanilla Bean Quick Bread is a delightful treat that is sure to please everyone.
Kiplangat Evans
[email protected]I'm definitely going to make this bread again. It's a keeper!
Mirha Beta
[email protected]This bread is perfect for a special occasion or for a simple weekend breakfast.
Ampomah Martin junior
[email protected]I'm not a baker, but this recipe was easy to follow and I had no problems making it.
Abel Moges
[email protected]This bread is so moist and fluffy, it practically melts in your mouth.
HM Ripon Islam
[email protected]I love the combination of clementine and vanilla in this bread. It's a unique and delicious flavor that I've never had before.
Good G
[email protected]This bread is perfect for a quick snack or breakfast. It's also a great way to use up leftover clementines.
Hridoy Vhai
[email protected]I'm not a huge fan of clementines, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was moist and flavorful, and the clementine flavor was subtle but noticeable.
Kishor Singh
[email protected]I was looking for a quick and easy bread recipe to make for breakfast and this one fit the bill perfectly. It was super easy to make and turned out delicious!
Caren Achieng
[email protected]This is my new favorite quick bread recipe! It's so easy to make and always turns out perfect. I love the bright citrus flavor and the vanilla bean adds a touch of elegance.
Daniel Loza
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the citrusy flavor and the moist texture.
Bryn Ntale
[email protected]This Clementine Vanilla Bean Quick Bread is an absolute delight! The flavors of clementine and vanilla perfectly complement each other, and the bread itself is moist and fluffy. I highly recommend trying this recipe.