CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Clementine's Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 9m
Yield 74 (2 inch) cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Cream margarine with sugars until light and fluffy.
- Beat in egg and vanilla.
- Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
- Stir in oats.
- Fold in chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
- Transfer to wire cooling racks.
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Rana Iqram
[email protected]These cookies are a great way to use up leftover clementines. They're also a delicious and festive treat for the holidays.
Nancy Macco
[email protected]I'm not a big fan of clementines, but I actually really liked these cookies. The chocolate chips helped to balance out the flavor.
M Tariqchohan
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Jamira Fox
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved decorating them with sprinkles.
Mahabub Masum
[email protected]These cookies were a disaster! They turned out flat and crumbly.
Shahmeer Shah
[email protected]I thought these cookies were just okay. The flavor was a bit bland for my taste.
Faisal Mughal
[email protected]These cookies are delicious! The clementines give them a unique flavor that I really enjoy.
grigore juuus
[email protected]I love how easy these cookies are to make. I can usually whip up a batch in less than 30 minutes.
Sudesh Jiwanta
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great way to use up leftover clementines.
Joe watts
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the chocolate chips and clementines add a delicious flavor combination.