Steps:
- Heat oven to 375F. Cream butter & sugars til light & fluffy. Beat in egg & vanilla. Stir flour w/b.soda, salt, spices. Add to creamed mixture, mix well. Stir in oats. Fold in chips & nuts. Drop onto ungreased cookie sheets. Bake 8-9 mins for chewy cookie, 10-11 for crisp. Cool 1 min on sheet, remove to rack. Store in tightly covered container.
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Smokey Gunja
[email protected]These cookies are the perfect holiday treat.
Josephine Chipulu
[email protected]These cookies are a great way to get kids to eat their oatmeal.
Rilind Ukperaj
[email protected]These cookies are addictive! I can't stop eating them.
M Kumar
[email protected]I love the chewy texture of these cookies.
Jacqueline Gutierrez
[email protected]These cookies are the perfect balance of sweet and tart.
Dakota King
[email protected]I've never made oatmeal chocolate chip cookies before, but these were so easy to make.
Husnain bro Bro
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Rana Gaming Ping
[email protected]These cookies are a great way to use up leftover clementines.
Bruk Gebre
[email protected]I love the way the clementines and chocolate chips complement each other in these cookies.
CutFN
[email protected]I've tried several clementine oatmeal chocolate chip cookie recipes, and this one is by far the best.
Sabbir hasan joy Jou
[email protected]These cookies are the perfect snack or dessert. They're also great for packing in lunches.
S.K. OMOR41
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Francois Nel
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Kenneth Janetsky
[email protected]I love the addition of chocolate chips to these cookies. They make them extra special.
jieon
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of chewy and crispy.
WAJAHAT PUKHTOON
[email protected]These cookies are so delicious and easy to make! I love that they're made with clementines, which gives them a unique and refreshing flavor.