CLIFF HOUSE CLAM CHOWDER
Steps:
- To Create The Cliff House Spice Blend, blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon all- purpose flour, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate. In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the sauté mixture. Bring to a boil; reduce heat. Add Half and Half and simmer 20 minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
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Zofer
[email protected]This chowder is delicious! I made it for my family last night and they loved it.
Shahzad Zakhmi
[email protected]This chowder is the perfect comfort food. It's hearty and filling.
Robert Clark
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Godrick Chamy
[email protected]This is the best clam chowder I've ever had! The flavors are so rich and creamy. I will definitely be making this again.
Kathleen “Kat” Dianne
[email protected]This chowder is amazing! I've made it several times and it's always a hit. I love the way the flavors come together. It's the perfect soup for a cold winter day.
Samuel Teshome
[email protected]I'm a big fan of clam chowder and this recipe is one of my favorites. It's easy to make and always turns out great. I love the addition of the bacon and the corn. It gives the chowder a nice smoky and sweet flavor.
Jackson Naomi
[email protected]This chowder is delicious! I made it for my family last night and they loved it. The flavors are perfect and the clams are cooked perfectly. I will definitely be making this again.
Utpal Barman
[email protected]I love this chowder! I've made it several times and it's always a hit. I usually add a little extra garlic and some chopped parsley. It's the perfect soup for a cold winter day.
Maria Valle
[email protected]I made this chowder exactly as the recipe said and it turned out perfectly. The clams were tender and the broth was creamy and flavorful. I will definitely be making this again.
F o r h a d ღ
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I highly recommend it.
Adam Jennings
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. It's so delicious and creamy. I could eat it every day.
Yahayya Abdullahi
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser. I love the way the herbs and spices blend together to create such a flavorful dish.
Musa Fofanah
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, it gave the chowder a nice smoky flavor.
Kisha Jorgenson
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are perfectly cooked. I will definitely be making this again.