CLIFTON COUNTRY INN CRAB AND CORN CHOWDER
The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic.
Provided by Molly53
Categories Chowders
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon on a large skillet until soft but not crisp.
- Add butter, melt.
- Add onions and celery; cook until partially cooked.
- Add potatoes; cook, stirring frequently until vegetables are tender.
- Stir in flour; cook, stirring constantly for five minutes.
- Stir in broth until smooth.
- Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
- Stir in creamed corn and corn, parsley, chives, salt and pepper.
- Bring just to the boil.
- Stir in cream and crab; cook until just heated.
- Serve immediately.
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Bhumika Roka
[email protected]I loved this chowder! It was so creamy and flavorful. The crab and corn were cooked perfectly. I will definitely be making this again.
Amos genelary
[email protected]This was a great recipe! The chowder was easy to make and it turned out delicious. I will definitely be making this again.
Scottie Russell
[email protected]This chowder was amazing! The flavors were perfect and the crab and corn were cooked to perfection. I will definitely be making this again.
Eevan raj Lama
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, and the crab and corn were cooked perfectly. I would definitely recommend this recipe.
Hassam Basra
[email protected]This was a great recipe! The chowder was easy to make and it turned out delicious. I will definitely be making this again.
Sengila Deta
[email protected]This chowder was delicious! I loved the combination of crab and corn. The broth was creamy and flavorful. I will definitely be making this again.
Kashi Khattak
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Melita Gavrilcikaite
[email protected]This is my go-to recipe for crab and corn chowder. It's always a hit with my family and friends. I love that it's a one-pot meal, too.
Md Hanif Islam
[email protected]This chowder was amazing! The flavors were perfect and the crab and corn were cooked to perfection. I will definitely be making this again.
Abigail Ojeifo
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends. I would definitely recommend this recipe.
Irfan Qadir
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the crab and corn were cooked perfectly. I will definitely be making this again.
Ahmed Hussein
[email protected]I've made this chowder several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, too.
Siham Merabet
[email protected]This chowder was delicious! The crab and corn were perfectly cooked and the broth was flavorful and creamy. I would definitely recommend this recipe.
Jdj Hehejj
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Likhon Ahammad
[email protected]I followed the recipe exactly and the chowder turned out great! It was easy to make and didn't take too long. I would recommend this recipe to anyone who loves crab and corn chowder.
Ever Cynthia Mandoka
[email protected]This crab and corn chowder was a hit with my family! The flavors were rich and creamy, and the crab and corn were perfectly tender. I will definitely be making this again.