CLIFTON'S CAFETERIA COLE SLAW
Make and share this Clifton's Cafeteria Cole Slaw recipe from Food.com.
Provided by djbeecher
Categories Vegetable
Time 30m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
- Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
- Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
- Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.
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As sufian
[email protected]This coleslaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Alisher ghumman
[email protected]I love that this recipe uses a mayonnaise-based dressing instead of a vinegar-based dressing. It makes the coleslaw so much more creamy and flavorful.
shahzad jesani
[email protected]This coleslaw is the perfect side dish for any summer BBQ. It's light and refreshing, and it goes well with grilled meats and vegetables.
Jamil King
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Ms Sonya
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Hamzii Creation tube
[email protected]I made this coleslaw for a potluck last weekend and it was a huge success. Everyone loved it!
Lilyana Lopez
[email protected]I love the addition of pineapple in this coleslaw. It gives it a tropical twist that's perfect for summer.
Md Majibul
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
Apsana Apsana
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and always turns out perfect.
Snethemba Ladypeace
[email protected]I love that this recipe uses both green and red cabbage. It gives the coleslaw a beautiful color and adds a nice crunch.
Seresa Dickerson
[email protected]This coleslaw is the perfect balance of sweet, tangy, and creamy. It's a great side dish for any summer cookout or potluck.