Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 6 custards, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.
Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2
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[email protected]This burnt creme is the perfect ending to any meal. It's creamy, rich, and delicious.
M Hassan
[email protected]I'm not a big fan of burnt creme, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Zethu Sithole
[email protected]This is my new favorite burnt creme recipe. It's so easy to make and always turns out perfect.
ASIF YASIN
[email protected]I followed the recipe exactly, but my burnt creme didn't turn out as expected. I'm not sure what went wrong.
Md Shojeb
[email protected]This burnt creme is so rich and decadent. It's perfect for a special occasion.
Adanna Doris
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Ellie Shununununuh
[email protected]Wow!
Victor Aigbochie
[email protected]This recipe was a bit too challenging for me, but the burnt creme turned out delicious! I'll definitely be making it again.
Robal Tawdros
[email protected]I've tried many burnt creme recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect. Thanks for sharing!
Sasha Brown
[email protected]This burnt creme recipe is a winner! It has the perfect balance of sweetness and bitterness, and the texture is divine. I highly recommend it.