CLODHOPPERS
Make and share this Clodhoppers recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Put the wafers in butter to melt wafers in microwave 1 minute or until melted.
- Mix the nuts and cereal into melted wafers.
- Spread on waxed paper lined cookie sheet.
- Let cool in the refrigerator.
- Lift waxed paper and break the mixture into pieces.
- I often use peanuts instead of cashews.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #canadian #easy #no-cook #finger-food #holiday-event #kid-friendly #dietary #christmas #presentation #technique
You'll also love
M2DM
[email protected]I'm not a big fan of pot roast, but I'm willing to give this recipe a try.
Mereyem Legas
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Cody Hunemiller
[email protected]I'm a vegetarian, so I'm not going to be able to make this recipe.
Lauren Donmoyer
[email protected]I'm allergic to beef, so I'm going to have to find a substitute.
Seid Yimam
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
22cbr1000 Rider
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Shan Perrine
[email protected]This recipe reminds me of my childhood. My mom used to make it all the time.
Natan suraphel
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
adaab khan
[email protected]This recipe is a great starting point, but I like to add my own personal touches, like more garlic and a splash of red wine.
Victoria Bryant
[email protected]I'm not sure what went wrong, but my meat turned out tough and chewy.
Md jisan Khan
[email protected]The instructions were a little confusing, but the dish turned out well in the end.
morgan
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Aisha Nakaima
[email protected]The meat was a little dry, but the flavor was still good.
Yamkela Mjajubana
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Iwuoha Chibuike
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was incredibly tender and flavorful.
Shaista Parveen
[email protected]This dish was easy to make and tasted delicious.
Rashid Ahmed
[email protected]I followed the recipe exactly and the results were amazing. The meat was fall-apart tender.
M Adnan Watto
[email protected]This recipe is a keeper! The meat was so moist and juicy.
Jeevan Khatiwada
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Raja G
[email protected]This was a hit at my last dinner party! Everyone raved about how tender and flavorful the meat was.