CLOTHES PIN COOKIES RECIPE - (4/5)

Clothes Pin Cookies Recipe - (4/5) image

Provided by rkentjr

Number Of Ingredients 17

Previous Next

Ingredients

1 cup crisco
1 cup oleo
3 cups flour
3 tablespoons sugar
1 1/4 cups cold water -- mix with eggs
1/2 cup crisco mixture
2 whole egg yolks -- mix with cold water
filling
8 cups sifted powdered sugar
1 cup crisco
3/4 cup condensed milk, sweetened
3 teaspoons vanilla
fluffy filling
1 cup milk -- cooked
3 tablespoons flour
1 cup sugar
1 cup crisco or half butter-half crisco

Steps:

mix crisco and oleo together you can also use all oleo in large bowl sift flour and sugar: add 1/2 cup of crisco mixture; mix as or pie crust; add egg-water mixture and mix together till dough does not stick to fingers, dough should be soft, but workable. put in refrigerator for 1 hour. roll out on floured board 1/2 inch thick, spread with 1/2 cup crisco mixture. fold up like purse. repeat 3 times. after spreading and folding and refrigerating for 1 hour, then roll out, cut dough into 4 parts and roll out first part into 1/8 inch thick. Refrigerate other parts each time to keep dough cool; cut into strips about 1 inch wide and 3 inches long. wrap around clothes pins overlapping a little as you roll. bake at 425 for 5 min then lower heat to 375 for 10 min. remove from clothes pins while still warm as they break easy. filling: Mix at low speed in electric mixer, blend well. mix resembles marshmallow cream. (if too thick add more milk or too thin add sugar.) fill with cookie or pastry tube fluffy filling; cook milk and flour unitl thick and creamy white sauce. Let cool. Beat sugar and crisco, or half butter and half crisco until creamy with electric mixer. add white sauce and beat at high speed until like cream. color or tint use as filling for clothes pin cookies. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 136 Calories; 1g Fat (5.9% calories from fat); 2g Protein; 31g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.