CLOUD SALAD
It was a recipe that was given to my mother when I was in grade school. It's been a comfort food for me ever since. I even turned some freinds on to it through the years. It is completely versitle, you can vary the amounts of the components and even the flavors of jello and fruit.
Provided by Joanna Green
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Here's where the versitility comes into play. You can use 8 oz packages of the whipped topping and cottage cheese, and a small serving sized box of gelatin, and a small can of friut, well drained. Or go big with the 16 oz size packages, and the large box of gelatin, your favorite flavor along with whatever fruit you like to match. You can tailor the formula to suit your tastes. I typically use the lower fat formulas of the topping and cottage cheese; 8 oz each, and the smaller serving of the sugar free gelatian and fruit in juice. My favored combos are lime gelatin with pineapple, or orange gelatin with either orange segments or pineapple for a really tropical kind of salad. (It really can be any combo you like)
- 2. Open and drain the can(package) of friut well. While that is draining, in a large bowl, combine the cottage cheese and whipped topping. Stir in the dry package of gelatin, along with the drained fruit. Fold well to blend, cover the bowl and chill.
- 3. When ready to serve, spoon out the desired amount into a bowl. Enjoy. If you don't understand anything above, leave a comment and I'll reply soon as I can.
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Daniel Wykoff
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Raymond Millwood
[email protected]I'm not sure how I feel about this salad. It's definitely different, but I'm not sure if I like it or not.
All Tips bangla
[email protected]This salad is a bit too sweet for my taste, but I can see why others might enjoy it.
Memo Phiri
[email protected]I've never had a cloud salad before, but I'm definitely a fan now! It's so unique and delicious.
Olga Perchal
[email protected]This salad is so light and fluffy! It's the perfect summer dish.
Shabbir sipra
[email protected]I'm not a big fan of marshmallows, but I really enjoyed this salad. The dressing is amazing!
leinis maireni Santana
[email protected]This salad is a great way to use up leftover marshmallows. It's also a fun and festive dish to serve at parties.
Sherab Gyeltshen
[email protected]I made this salad for a potluck, and it was a huge success! Everyone raved about how good it was.
Razaz Jubara
[email protected]This salad is so unique and delicious! I love the combination of sweet and savory flavors.
Xolani Madolo
[email protected]I thought this salad was just okay. The dressing was a little bland, and the marshmallows were a bit too chewy.
Hafeez 6t6
[email protected]This salad was a little too sweet for my taste, but it was still good.
Saiman King
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Z…© ú å…ó Chowdhury
[email protected]This cloud salad was a hit at my last party! Everyone loved the light and fluffy texture, and the dressing was the perfect balance of sweet and tangy.