CLOUDS AT SUNSET
We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots and garlic in a saucepan; cover with water. bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until vegetables are tender. Drain; reserving 1/2 cup cooking liquid., In a bowl, mash potatoes, carrots and garlic. Beat in milk, butter, salt and pepper until light and fluffy. Set aside and keep warm. , Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add reserved cooking liquid. Combine cornstarch and milk until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas, bouillon, salt and pepper. Cook for 2-3 minutes or until heated through. Serve over mashed potatoes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alal Miah
[email protected]This was my first time trying this recipe and I was really impressed. It was easy to make and tasted delicious.
hashim khan
[email protected]I've made this dish several times and it's always a hit. It's one of my favorite recipes.
Julie Halabi
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The results are amazing!
Malikwajid Malikwajid
[email protected]I'm not sure what I did wrong, but my dish didn't turn out anything like the picture. It was still tasty, though.
Elliemay Birkett
[email protected]This dish was really easy to make and it tasted amazing! I'll definitely be making it again soon.
Kampala Relaxation
[email protected]I thought this recipe was a bit bland. I added some extra spices and it was much better.
Heaven Howard
[email protected]This was my first time making this dish and it turned out great! I'm definitely going to be making it again.
Faizan Munai
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
Annie Allen
[email protected]I love how this recipe uses simple, everyday ingredients to create something so delicious.
Faisal Majid
[email protected]This dish was a bit too spicy for my taste, but overall it was pretty good.
Hichem Bousaada
[email protected]I'm a big fan of this recipe! It's one of my go-to dishes when I'm entertaining guests.
Nico Aguilar
[email protected]I thought this recipe was just okay. It wasn't bad, but it didn't really wow me either.
Sojol Malla
[email protected]I made this dish for my family and they loved it! It's definitely a new favorite.
vicky pun
[email protected]This recipe is a keeper! The combination of flavors is amazing and the dish is so easy to make.
Bryant Jackson
[email protected]I'm not sure what went wrong, but my dish didn't come out looking or tasting anything like the picture. I'm a bit disappointed.
Valeria Romero
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially loved the creamy sauce.
Yuuni
[email protected]This dish was absolutely stunning! The flavors were perfectly balanced and the presentation was impeccable. I will definitely be making this again for my next dinner party.