Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
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Shadow Boy
[email protected]I made this fondue in my slow cooker and it turned out perfectly! It's a great way to entertain guests without having to stand over the stove.
Raja Asif
[email protected]I used a gluten-free chocolate for this fondue and it turned out great! It's a delicious and easy dessert that everyone can enjoy.
Nerissa Hereora
[email protected]I didn't have any Toblerone chocolate, so I used a different brand of dark chocolate. It turned out great!
Harib Aamir
[email protected]This fondue was a bit too runny for my taste. I think I would have preferred it if it was a bit thicker.
Nausad rain
[email protected]I found this fondue to be a bit too thick. I had to add some milk to thin it out. Other than that, it was delicious!
Mndeni Mabaso
[email protected]This fondue was a bit too sweet for my taste. I think I would have preferred it with a semisweet or bittersweet chocolate. The almonds were a nice touch, though.
Robin_hulk Smash
[email protected]This fondue is amazing! It's so rich and creamy, and the flavor is out of this world. I love the combination of dark chocolate and honey, and the almonds add a nice crunch. I served it with a variety of fruits and crackers, and it was a hit with ever
Shawn Davis
[email protected]I've never been a big fan of fondue, but this recipe changed my mind! It's so delicious and easy to make. I love the way the dark chocolate and honey complement each other. The almonds add a nice crunch and the fruit is the perfect dipper. I'll defin
Asanda Hlongwa
[email protected]This is the best fondue recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser. I love the combination of dark chocolate, honey, and almonds. It's the perfect dessert for any occasion.
Giri raj Khanal
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's so rich and decadent, but not too heavy. The almonds and honey add a nice touch of flavor and texture.
Jazzmin Mascarenas
[email protected]This fondue was so easy to make and it tasted incredible! I used a 70% cacao dark chocolate and it was the perfect balance of sweetness and bitterness. The almonds added a nice crunch and the honey gave it a touch of sweetness. I will definitely be m
Manisha Joshi
[email protected]I've made this Toblerone fondue several times and it's always a hit! The combination of dark chocolate, honey, and almonds is divine. I like to serve it with a variety of dippers, such as strawberries, bananas, marshmallows, and pretzels.