CLOVERLEAF WHEAT ROLLS
These attractive rolls have a sweet taste that will complement any Christmas dinner menu. The whole wheat dough is easy to prepare, and the rolls come out of the oven light, tender and golden brown.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and whole wheat flour. Beat on medium speed until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead for 15-20 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into six portions. Divide each portion into 12 pieces. Shape each piece into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 145 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 151mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Okoh Iruoma
[email protected]I've never made cloverleaf rolls before, but these were surprisingly easy to make. They turned out great and my kids loved them!
Kapua Keawe-Kaokai
[email protected]These rolls were amazing! I made them for my family and they all loved them. They were so light and fluffy, and the flavor was perfect.
Kritika Basnet
[email protected]I'm not a huge fan of cloverleaf rolls, but these were pretty good. They were soft and fluffy, and the honey glaze was a nice touch.
Rakib Ali
[email protected]Meh.
Mumar Jatt
[email protected]These rolls were a complete disaster! They were dense and gummy, and they didn't have much flavor. I'm not sure what went wrong.
Shahzad Zia
[email protected]I had some trouble getting the rolls to rise. I think I might have used too much flour. Other than that, they tasted great!
Md sojib khan
[email protected]The rolls were a bit dry for my taste, but they had a nice flavor. I think I'll try adding some extra butter or milk next time.
Md Sarbn
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they taste delicious.
Regina Hendricks
[email protected]Followed the recipe exactly and the rolls turned out perfect! They were light and airy, with a golden brown crust. My family loved them.
Vickyjutt21Joker Joker
[email protected]These Cloverleaf Wheat Rolls were a hit at my last dinner party. They were so soft and fluffy, and the slight sweetness from the honey was the perfect touch. I'll definitely be making these again!