COBB CLUB SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cobb Club Sandwich image

You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes 4 double-decker sandwiches

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 whole boneless, skinless chicken breasts, trimmed of fat
Salt and freshly ground black pepper
8 strips thick-cut bacon
12 slices brioche, or challah
1 ripe avocado
Juice of 1/2 lemon
1/3 cup homemade mayonnaise, or prepared
1 head green-leaf lettuce
1 tomato, thinly sliced
1/2 pound blue cheese, crumbled

Steps:

  • Combine oil, vinegar, and mustard in a small bowl. Season chicken with salt and pepper, and place in the bowl, stirring to coat. Marinate, covered, for at least a half an hour.
  • Preheat a grill or a grill pan to medium hot. Grill chicken until cooked through, 7 minutes on each side. Let cool slightly; slice thinly at an angle.
  • In a large heavy skillet over medium heat, cook bacon until crisp, and drain on paper towels. Toast bread under a broiler until lightly golden on both sides. Quarter and thinly slice avocado, and drizzle with lemon juice to prevent discoloration.
  • Assemble the sandwich in this order: bread, mayonnaise, lettuce, tomato, avocado, bread, mayonnaise, chicken, bacon, cheese, mayonnaise, bread. Serve immediately.

Kelly Herald
[email protected]

This sandwich is a bit expensive to make, but it's a special treat that's worth the splurge.


bonnie Thompson
[email protected]

This is a great sandwich to take on a picnic or to pack for lunch.


Leiam Hernandez
[email protected]

I've made this sandwich for my friends and family several times, and they always rave about it.


Ganesh Kumara
[email protected]

This sandwich is a bit time-consuming to make, but it's definitely worth the effort.


Silindile Mbali
[email protected]

I'm not a huge fan of tomatoes, but I still really enjoyed this sandwich.


LynxliteX
[email protected]

This sandwich is so delicious and satisfying. I always feel full and happy after eating it.


SAKIL JOHNS
[email protected]

I like to add a little bit of Dijon mustard to my sandwich for an extra kick of flavor.


Katusiime Cleophas
[email protected]

This sandwich is a great way to use up leftover chicken or turkey.


MTech 24
[email protected]

I've tried a few different Cobb Club Sandwich recipes, but this one is by far the best.


Rahel Beza
[email protected]

This sandwich is a bit messy to eat, but it's totally worth it.


Sopia Siarza
[email protected]

The combination of flavors in this sandwich is amazing. The bacon, avocado, and tomato are a perfect match.


Rajpoot Ahmad
[email protected]

I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.


Mamo Khoza
[email protected]

This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.


Bridget Fitzgerald
[email protected]

I've made this sandwich a few times now, and it's always a hit. My friends and family love it!


Aqeel Cottle
[email protected]

This Cobb Club Sandwich is a real winner! It's packed with flavor and texture, and it's so easy to make. I especially love the addition of avocado and bacon. Yum!