COBB CLUB SANDWICHES
In this cobb club sandwich, I take the staple ingredients of a cobb salad--avocado, bacon, egg, chicken, and blue cheese--and re-imagines it as a triple-decker club sandwich.
Provided by Michelle Figueroa
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place tomato slices on several layers of paper towels and sprinkle with salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
- Using fork, mash 1/3 cup mayonnaise and blue cheese together in small bowl until smooth.
- Spread blue cheese mixture on 8 slices toast. Spread 3 tablespoons mayonnaise on remaining 4 slices toast. Place 4 cheese-coated toasts on work surface. Layer each with sliced tomato, egg, and avocado. Place plain mayonnaise-coated toasts, mayonnaise side down, over avocado; spread tops of toast with remaining mayonnaise. Continue layering with 2 strips bacon and sliced chicken. Top with remaining blue cheese-coated toasts, facing down. Cut each sandwich into triangles. Serve.
Nutrition Facts : Calories 670.5, Fat 36.7, SaturatedFat 8.4, Cholesterol 175.4, Sodium 1317.3, Carbohydrate 53.2, Fiber 5.5, Sugar 7, Protein 32.5
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Joy Dey
[email protected]This is my new favorite sandwich recipe! It's so flavorful and delicious.
Deidre Edison
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their veggies.
Danielle Beauty
[email protected]These sandwiches are a bit time-consuming to make, but they're definitely worth the effort.
ashikur ok
[email protected]I used sourdough bread instead of white bread and it was amazing! It added a nice tangy flavor to the sandwich.
Kevin Singh
[email protected]I'm not a big fan of tomatoes, so I left them out of my sandwich. It was still really good.
D Man
[email protected]This sandwich is so delicious and satisfying. I love the combination of flavors and textures.
Elen Movsisyan
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill! I'll be making it again and again.
M9N TAZI
[email protected]I made these sandwiches for a picnic and they were a big hit! Everyone loved them.
Jessica Lauren
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Atugonza Sylivia
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. It was still really good.
Daniel Rad
[email protected]This recipe is so versatile. I've made it with different types of bread, cheese, and meat, and it's always delicious.
Cris Rangel
[email protected]I added some chopped hard-boiled eggs to my sandwiches and they were even better!
Tony Mckeown
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute and it made the sandwich a lot healthier.
Madeline Mulcahy
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Derrick Kisakye
[email protected]I love that this recipe uses simple, everyday ingredients.
Margaret Brooks-Wright
[email protected]This recipe is a keeper! The sandwiches were easy to make and they tasted amazing.
Angel Moringlane
[email protected]I made this sandwich for lunch today and it was delicious! The chicken, bacon, avocado, and tomato were all perfectly cooked and the dressing was tangy and flavorful.
Kanwal Khan
[email protected]This Cobb Club sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.