COBB PASTA SALAD
We took the beloved Cobb salad up a notch by turning it into a delicious pasta salad! All the classic ingredients are here: chicken, bacon, blue cheese, hard-cooked eggs and more-all tossed together with a zingy dressing that keeps the flavors balanced. It makes for such a lovely dish that no one will ever guess it took only 25 minutes to toss together-but we won't tell if you don't! With 16 servings, this salad is perfect to bring to your next party or potluck. Or, make it ahead of a busy week and let the family help themselves to dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
- In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
- Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
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Aon Mumtaz
[email protected]This looks like a great recipe! I can't wait to try it.
anish lamichhane
[email protected]I made this for dinner last night and it was so easy and delicious! I'll definitely be making it again.
Yene Yerase
[email protected]This was a great recipe! I'm not a huge fan of pasta salad, but this one was really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Sonic Mark
[email protected]This pasta salad is amazing! I made it last weekend for a party and it was a huge hit. Everyone loved it, even my picky friends. The flavors are so well-balanced and the dressing is to die for.