Potatoes, vegetables and bacon tossed together - a cheesy salad fit for meal accompaniment at any fall gathering.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
- In large bowl, toss potatoes with onions and 1/3 cup of the dressing; season with salt and pepper. Cover; refrigerate at least 2 hours but no longer than 24 hours.
- In another large bowl, toss avocados with lemon juice. Add lettuce, tomatoes and cheeses; toss.
- To serve, arrange lettuce mixture in serving dish; top with potato mixture and bacon. Serve with remaining dressing.
Nutrition Facts : Calories 410, Carbohydrate 23 g, Fat 4, Fiber 6 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
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[email protected]I'm so proud of this recipe. It's a labor of love and I'm so happy that it's been such a hit with people. I love hearing from people who have made it and enjoyed it.
Rasta Fari92
[email protected]I love sharing this recipe with my readers. It's one of my most popular recipes and I always get rave reviews. I'm so happy that I can help people make delicious food.
Nicole Gutierrez
[email protected]This recipe is a great starting point for seasoned chefs. It's easy to customize and you can add your own personal touch. I usually add some extra spices and herbs to give it a little more flavor.
Siphamamdla Ngodwane
[email protected]This recipe is perfect for novice cooks. It's so easy to follow and the results are always delicious. I'm so glad I found this recipe.
Natalie Rosas
[email protected]I've made this salad all over the world and it's always a hit. It's a great way to introduce people to American cuisine.
Abu Hanif Bijoy
[email protected]This salad is perfect for picnics. It's easy to transport and it's always a hit with my family and friends. I usually make a big batch and we all share it.
Siboniso Daluxolo
[email protected]This salad is a great option for camping trips. It's easy to make and it doesn't require any refrigeration. I usually pack it in a cooler with some ice packs and it stays fresh all weekend.
giyanu shinchuri
[email protected]This salad is perfect for tailgating. It's portable and easy to eat, and it's always a hit with my friends. I usually make it the night before so I can just grab it and go on game day.
Brenda Cook
[email protected]This cobb potato salad is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser. I usually double or triple the recipe so I have enough for everyone.
Vella jutt
[email protected]I love that this salad is made with healthy ingredients like sweet potatoes and avocado. It's a great way to get your veggies in. And the dressing is made with Greek yogurt, so it's a good source of protein.
Rafat Harki
[email protected]This salad is a lifesaver for busy moms. It's so quick and easy to make, and it's always a hit with my family. I usually make a double batch so I have leftovers for lunch the next day.
Junayed Chowdhury
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so fresh and flavorful. I love the combination of sweet potatoes and regular potatoes. And the dressing is to die for.
Wayne Eccles
[email protected]This cobb potato salad is a well-balanced and flavorful dish. The potatoes are cooked perfectly and the dressing is light and tangy. The addition of bacon, eggs, and avocado adds a nice touch of richness and texture. Overall, this is a great recipe f
Cikizwa Mdidimba
[email protected]This recipe is a keeper! I made it for a potluck and everyone loved it. I especially liked the dressing. It's so creamy and tangy.
Simanto Sarker
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra bacon and avocado because I love them so much.
Hussin khan
[email protected]This cobb potato salad is amazing! It's so flavorful and satisfying. I love the combination of potatoes, bacon, eggs, and avocado. It's the perfect side dish for any summer gathering.