COBB SALAD
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is a chef on the Food Network and a regular guest on my favourite talk show. You can use goat's cheese or feta instead of roquefort and you can substitute the chicken with turkey, ham or shrimp.
Provided by CountryLady
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- PREPARE DRESSING: Combine all ingredients, except oils& blend well.
- Combine olive oil& salad oil in a separate bowl& mix well.
- Add to other ingredients& mix well.
- Cover& refrigerate until using.
- It keeps well for 6 weeks but be sure to blend well again just before using.
- PREPARE SALAD: Shred first 4 ingredients into 1/4 inch strips, toss together and place on 4 plates.
- Dice tomatoes, season with salt& pepper and place on top of the greens in one area of the plate.
- Cut chicken into strips, toss with bacon bits and 1 tbsp of the salad dressing and place beside the tomatoes.
- Dice or coarsely mash the avocado; season with salt& pepper and place next to the chicken.
- Cut the hard boiled eggs into quarters and arrange on the plates.
- Drizzle dressing over the salad, sprinkle with the roquefort& chives.
Nutrition Facts : Calories 865.5, Fat 77.4, SaturatedFat 13.4, Cholesterol 199.1, Sodium 1312, Carbohydrate 17.3, Fiber 10.7, Sugar 5.1, Protein 29.3
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Prince vicky
[email protected]This salad is perfect for a light lunch or dinner.
Richansha Sharma
[email protected]This salad is a bit pricey to make, but it's definitely worth it.
Doreene Hamilton
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Abubaker Haqrawan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Fru Clintine
[email protected]I'm not a big fan of blue cheese, so I omitted it from this recipe. It was still delicious!
Aderinto Yaqub
[email protected]This salad is perfect for a summer picnic or potluck.
Oripfa Ramuedi
[email protected]I love that this salad is so customizable. I can add or omit ingredients to suit my own taste.
memo AI ETTJJUO
[email protected]This salad is a great way to use up leftover chicken and bacon. It's also a great make-ahead meal.
Ali Zahoor
[email protected]This salad was easy to make and very delicious. I would definitely recommend it to others.
Apon Mia
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Sohail Arain
[email protected]I'm not a big fan of Cobb salad, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making this again.
priyanga rupal
[email protected]This salad is amazing! I love the combination of flavors and textures. It's also very filling and satisfying.
CameliaAtvaif Sealey
[email protected]This salad is so fresh and delicious! The dressing is light and flavorful, and the combination of ingredients is perfect. I will definitely be making this again.
Rupesh Kumar Rk official
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's definitely a keeper.
Josh Campbell
[email protected]This salad was a bit too heavy for my taste. The dressing was a bit too creamy and the bacon was a bit too crispy. I think I would prefer a lighter dressing and less crispy bacon next time.
Mike John
[email protected]I've made this Cobb salad several times now, and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I love that I can customize it to my own liking, adding or omitting ingredients as desired. It's
Mayamba Wikilifu
[email protected]This Cobb salad recipe was an absolute delight! The combination of flavors and textures was exquisite, with the crispy bacon, juicy chicken, and creamy avocado complementing each other perfectly. I also loved the addition of the blue cheese and hard-