COBB SALAD IN A JAR
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bacon slices on a rimmed sheet tray in a single layer and bake until the bacon is crispy, about 20 minutes. Allow to cool to room temperature, then crumble. Reserve until ready to build the jars.
- Sprinkle the chicken breasts with salt and pepper. Put on an oiled quarter-sheet tray and roast until cooked through and browned, about 30 minutes. Allow to cool to room temperature, then chop into bite-sized pieces. Reserve until ready to build the jars.
- Put the eggs in a small saucepan and just cover with water. Put on the stovetop over medium-high heat and bring to a boil. Once at a boil, turn off the heat and let sit for 11 minutes. Remove the eggs from the water and let cool to the touch. Remove from the shells and cut in half lengthwise. Reserve until ready to build the jars.
- Mix the ranch dressing, sherry vinegar and chives in a small bowl. Reserve, chilled, until ready to build the jars.
- Carefully build layers in each of four 32-ounce mason jars, starting with the iceberg in the bottom of each jar. Evenly divide the eggs, yolk sides facing out, among each jar. Divide the bacon crumbles, cucumber, tomatoes, avocado slices, chicken, blue cheese and ranch dressing among the jars.
- Cover with lids and keep cold until ready to eat. Simply shake the jars to "toss" the salads and either serve on chilled plates or eat directly out of the jars.
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Ulani Asuncion
[email protected]Overall, this is a great recipe for a delicious and healthy salad.
Abbas Ahmed
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Muhammad Tanveer Satti
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the combination of ingredients is perfect.
Juliane Nagovich
[email protected]This salad is a great way to get kids to eat their vegetables.
Samantha Clements
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknights.
Ashley Ratterree
[email protected]This salad is a great way to use up leftover chicken or bacon.
liony bull
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Koleosho Sherifat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Momotaz begum
[email protected]I love how versatile this salad is. I can add or subtract ingredients to suit my taste.
Moses Juma
[email protected]This is the perfect salad for a quick and easy lunch or dinner.
AHMED RAIHAN
[email protected]The dressing is amazing! I could drink it straight.
Siddiquee_ Writes_1213
[email protected]This salad was easy to make and packed with flavor. I love that I can customize it with my favorite toppings.
RATON ISLAM
[email protected]I'm not usually a fan of salads, but this one is an exception. The dressing is tangy and flavorful, and the combination of textures and flavors is perfect. I'll definitely be adding this to my regular lunch rotation.
6ghj Tuio
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique presentation and the delicious combination of flavors. I'll definitely be making this again.