Here's what you need: bacon, chicken breasts, salt, pepper, shallot, apple cider vinegar, dijon mustard, salt, olive oil, pepper, romaine lettuce, hard boiled eggs, roma tomato, avocado, blue cheese
Provided by Milloni Merchant
Categories Lunch
Yield 2 servings
Number Of Ingredients 15
Steps:
- Slice strips of bacon into 1-inch (2 ½ cm) pieces
- Aggressively season chicken breast on both sides with salt and pepper
- Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat
- Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F/75˚C.
- In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.
- Chop romaine into bite size pieces and dice chicken into cubes.
- In a serving bowl, add a bed of romaine lettuce.
- In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes.
- Drizzle the dressing over the top.
- Enjoy!
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Amirkhan Niazi
[email protected]This salad is so delicious and easy to make. It's a new favorite in our house!
Shanese Taylor- Bonner
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bishwa Mahato
[email protected]I'm not a huge fan of blue cheese, but I really liked the dressing in this salad.
Arleen Leiva
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
XAYVI LOVE
[email protected]I've never made Cobb salad before, but this recipe made it really easy. It turned out great!
David Raines
[email protected]This salad is perfect for a summer picnic or potluck.
Amanda Shelton
[email protected]I'm not a huge fan of Cobb salad, but this recipe is really good. The dressing is especially tasty.
Md Abdul Hoque
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Nate Unger
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Arkar Kyaw
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish.
mr noob
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Kamrol Huda
[email protected]This salad is a great way to use up leftover chicken and bacon. It's also a great make-ahead meal.
Sandy Linklater
[email protected]I'm not a huge fan of Cobb salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the combination of ingredients is perfect.
jagat bahadur basnet
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Israr Ullah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Mustafa Anwari
[email protected]This Cobb salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures. I'll definitely be making this again.