COBB STYLE MEAT LOAF, SPINACH SALAD WITH DIJON DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the meat loaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Place 4 eggs in a pot, cover with water, place over high heat and bring to a boil. Then cover the pot, remove from the heat and let stand 10 minutes. Crack the shells and soak a few minutes in cold water. Peel and dry on paper towels.
- Heat the 2 tablespoons EVOO in a skillet over medium-high heat. Add the celery, garlic and onions, season with salt and pepper and cook to soften, 7 to 8 minutes. Deglaze with the beer. Cool.
- Soak the bread with the milk.
- Place the meat in a bowl, add the thyme and sprinkle with salt and pepper. Squeeze out the liquid from the bread and rub between hands to crumble as you add to the meat. Add the blue cheese, Cheddar, Worcestershire sauce, the remaining egg and the cooled vegetables. Mix to combine.
- On the baking sheet form half the meat into a 10-inch long by 4-inch wide brick. Then center the hard-boiled eggs lengthwise down the loaf. Top with the remaining meat and form a loaf. Coat the meatloaf with overlapping straps of bacon. Wrap and store for a make-ahead meal or bake right away.
- Bake the loaf 1 hour on the center rack. Then switch on the broiler and brown the bacon top until crisp. Let stand a few minutes, and then slice and serve with the salad.
- For the salad: When the loaf is about ready, grate the shallot in a bowl. Add the vinegar, Dijon and lemon juice, and season with salt and pepper. Whisk in the remaining EVOO, about 1/3 cup. Toss with the spinach and adjust the seasoning with salt and pepper.
- Slice the meat loaf and serve with the spinach salad.
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Esther Kanu
[email protected]This recipe is a winner! It's delicious and easy to make. I highly recommend it.
MH. Cycling
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Sk Remon Haque
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful.
Harry Billy Nyondo
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so good!
Padam Gurung
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amila Dissanayake
[email protected]I love the combination of flavors in this dish. The meatloaf is savory and hearty, while the spinach salad is light and refreshing.
Satan Mapes
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out delicious.
Madd Moxxie
[email protected]I made this for my dinner party last night and it was a huge success! Everyone loved it.
Louis Vildosola
[email protected]The spinach salad was a nice touch. It was light and refreshing, and it helped to balance out the richness of the meatloaf.
Valant Zone
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Tabah Butt
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the spinach salad was the perfect complement. I will definitely be making this again.