COBBLE BREAD
To make this tender coffee cake, Bernice Knutson of Soldier, Iowa dips balls of dough into cinnamon and sugar, then places them in a fluted tube pan. "I pour chopped walnuts in the pan first. They add a nice crunch," she notes.
Provided by Taste of Home
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 1/4 cup butter, 1 cup sugar, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Melt remaining butter; pour into a greased 10-in. fluted tube pan. Sprinkle walnuts over bottom of pan. Combine cinnamon and remaining sugar; sprinkle 1/4 cup over nuts., Punch dough down. Divide into six portions; divide each portion into eight pieces. Roll each piece into a ball; dip in remaining cinnamon-sugar. Place in prepared pan. Sprinkle remaining cinnamon-sugar over top. Cover and let rise until almost doubled, about 45 minutes., Bake at 350° for 40-45 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Combine glaze ingredients; drizzle over bread.
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Ali Bro Ali Bro
[email protected]This is a great recipe! The bread is soft and fluffy, and the topping is perfectly sweet and gooey. I'll definitely be making this again.
Meer Muhammad Mujtaba Khan Jamali
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the fact that I can use refrigerated biscuits to make it, which saves me a lot of time and effort.
Sharni Williams
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. The bread is easy to make and the topping is delicious.
DJ KAMPARA MW
[email protected]I made this bread for my family and they loved it! The bread was soft and fluffy, and the topping was perfectly sweet and gooey. It was the perfect dessert for a cold winter night.
Stella Mcintosh
[email protected]This is a great recipe for using up leftover biscuits. I always have a few extra biscuits in the freezer, and this is a great way to use them up.
Summer Lere
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly soft and fluffy, and the topping is the perfect amount of sweetness. I'll definitely be making this again.
Rifatrohan Rifat
[email protected]This is a keeper recipe! I've made it several times now and it's always a hit. It's so easy to make and the results are always amazing.
Faiza Mirza
[email protected]I'm not a big fan of sweet breads, but this one was surprisingly good. The topping was sweet, but not overly so, and the bread itself was perfectly balanced. I'll definitely be making it again.
Gabriel Hernandez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. I'll definitely be making it again.
Naol Ashenafi
[email protected]This is a great recipe for beginners, as it's easy to follow and doesn't require any special skills or equipment. I loved the fact that I could use refrigerated biscuits to make it, which saved me a lot of time and effort.
Andrew Slinkard
[email protected]Absolutely delicious! I've made this cobble bread twice now and both times it's been a hit. The bread is soft and fluffy on the inside with a slightly crispy crust. The topping is sweet and gooey, making each bite a perfect blend of flavors and textu