COCADA AMARELA --YELLOW COCONUT PUDDING
Make and share this Cocada Amarela --Yellow Coconut Pudding recipe from Food.com.
Provided by Chef Jean
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Open the coconut, cut it in easy to handle pieces and grate about half of it (about 2 cups worth).
- Combine the sugar, water and cloves in a small saucepan and bring to a boil, stirring constantly. Once it boils, stop stirring and allow to continue boiling until it reaches the temperature of 230 degrees on a candy thermometer. This may take quite a while.
- Reduce the heat to low. With a slotted spoon remove and discard the cloves. Add the grated coconut, a little bit at a time, and mix well. Continue to cook, stirring frequently, for about 10 minutes. The coconut should become translucent. Remove from heat.
- Beat the egg yolks until they thicken slightly, for about 1 minute. Stir in about 1/2 cup of the syrup and mix. Pour this mixture into the saucepan with the remaining syrup and stir together thoroughly.
- Cook over moderate heat for about 10 minutes, stiring frequently, until the pudding thickens enough to pull away from the bottom and sides of the pan. Spoon the pudding into individual serving plates. Let cool, sprinkle with ground cinnamon and serve.
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FARAZ SAHIL702
[email protected]I can't wait to try this cocada amarela recipe. It looks so delicious!
Pana sha
[email protected]This cocada amarela is a must-try for any coconut lover. It's so easy to make and it tastes amazing.
debora chisenga
[email protected]I highly recommend this cocada amarela recipe. It's a great way to enjoy the flavors of coconut and condensed milk.
Ojo Dorcas
[email protected]This cocada amarela is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my guests.
Rohoul Amin
[email protected]I love the texture of this cocada amarela. It's so creamy and smooth, and it just melts in your mouth.
Jackson A.
[email protected]This cocada amarela is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up.
KOFi GHANA
[email protected]I made this cocada amarela for my husband's birthday and he loved it! He said it was the best coconut dessert he's ever had.
ashaduzzaman nur
[email protected]This cocada amarela is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Roman Tarakanov
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover coconut milk.
nomey plays
[email protected]This cocada amarela is a great make-ahead dessert. I made it the night before and it was still delicious the next day.
Sharjeel sajjad
[email protected]I'm so glad I found this recipe. I've been looking for a good cocada amarela recipe for a long time. This one is perfect! It's easy to make and it tastes amazing.
Scarlett Adelman
[email protected]This is the best cocada amarela recipe I've ever tried. It's so creamy and delicious, and it's so easy to make. I will definitely be making this again and again.
Khatir Zaman
[email protected]I made this cocada amarela for my family and they all loved it. Even my picky kids ate it up! It's a great recipe for a quick and easy dessert.
Aon shah
[email protected]This recipe is a keeper! I love the combination of coconut and condensed milk. It's the perfect dessert for any occasion.
Miriam Santana
[email protected]I'm not usually a fan of coconut desserts, but this cocada amarela changed my mind. It's so light and fluffy, with just the right amount of sweetness.
karel mere
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Joseluis Carbajal
[email protected]This cocada amarela was a hit at my dinner party last night! Everyone loved the creamy, coconutty texture and the delicate sweetness. I will definitely be making this again.