COCADA (COCONUT CUSTARD)
I haven't had the chance to try this yet. I wanted to post it here for safekeeping. I'm hoping it is the coconut custard recipe that I have been searching for.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In uncovered 2-quart saucepan simmer sugar, water and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or until syrup is nearly absorbed, stirring frequently.
- Stir in 2 1/2 cups of the milk; cook until mixture is hot. In bowl beat eggs with remaining 1/2 cup milk. Stir about 1 cup of the hot mixture into egg mixture; return to saucepan. Cook and stir until mixture thickens slightly but does not boil. Stir in vanilla.
- Pour into a 1-1/2 quart bowl or individual serving dishes; chill.
- Top with whipped cream and garnish with almonds, if desired.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 20.1, Cholesterol 200.1, Sodium 135.4, Carbohydrate 62, Fiber 0.5, Sugar 55.6, Protein 7.8
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Zubair Jeenah
[email protected]This cocada is a great way to use up leftover coconut milk. It's a delicious and easy dessert that everyone will love.
Rajunabiaraju Nabia
[email protected]I've made this cocada several times now and it's always a hit. It's the perfect dessert for any occasion.
charles obeleagu
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it's always a hit with my family and friends.
Hollie Martinsen
[email protected]I love the way this cocada looks. It's so elegant and it's always a showstopper at parties.
Hope Joshua
[email protected]This cocada is a great dessert for any occasion. It's easy to make and it's always a hit with my guests.
Pavez Khan
[email protected]I made this cocada for my family and they loved it. It's a really easy recipe to follow and it turned out perfectly.
Vamba Kanneh
[email protected]This is the best cocada recipe I've ever tried. The custard is so creamy and the crust is so flaky. I highly recommend it!
Masudur Rahman
[email protected]I've made this cocada several times now and I've never been disappointed. It's always a crowd-pleaser.
shsb sbbsbs
[email protected]This cocada is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Sophia Yaxley
[email protected]I'm always looking for new coconut recipes and this one didn't disappoint. The cocada was so moist and flavorful.
Tharek Rahman
[email protected]This cocada is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
William Eberlein
[email protected]I love the combination of coconut and caramel in this cocada. It's a really unique and delicious dessert.
Hodan Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Sardarali jamali
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cocada. The custard was light and fluffy, and the crust was perfectly crispy.
Rd Rahad
[email protected]I made this cocada for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out beautifully.
Danielle Coppack
[email protected]This cocada recipe is a winner! The coconut custard was creamy and smooth, with a lovely caramel flavor. The crust was buttery and flaky. I will definitely be making this again.