COCADA: EASY COCONUT BARK RECIPE - (4.5/5)
Provided by Valarie
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes. Cool slightly, then cut into squares. Serve warm or at room temperature.
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sajoy das
[email protected]This was my first time making cocada and it turned out great! Thanks for the easy-to-follow recipe.
Samikshya Gyawali
[email protected]I've made this cocada several times now and it's always a hit with my family and friends. It's the perfect sweet treat to enjoy after a meal or as a snack.
Salman Ghaffar
[email protected]Love it!
Jeb Mate
[email protected]I found the cocada to be a bit too sweet for my taste, but my kids loved it!
Andrew Schooley
[email protected]This is now my go-to recipe for cocada! It's so simple to make and always turns out perfectly.
Sujit Mukhiya
[email protected]Not bad, but I think I would have preferred it with a little less sugar.
Rhmat ullah
[email protected]So easy to make and so delicious! I will definitely be making this again.
Naima Akther
[email protected]I used a mix of sweetened and unsweetened coconut flakes and it came out great! The flavor was rich and decadent without being too sweet. I also added a pinch of salt, which really enhanced the coconut flavor.
Deliah Snead
[email protected]Yum!!
I Io
[email protected]Made this cocada following the recipe to a T and it turned out beautifully! The texture was perfect; it had a slight chewiness with a nice crunch from the coconut. The flavor was also spot-on, with a balance between sweetness and coconuttiness. Every