ALMOND GELATIN
Almond gelatin - just like the way they serve it at Chinese dim sum!
Provided by LOREA
Categories World Cuisine Recipes Asian Chinese
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g
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Adri Adonis
[email protected]I added some fresh berries to the gelatin and it was a great addition. The berries added a pop of color and flavor.
Shokran Jan
[email protected]I followed the recipe exactly and the almond gelatin turned out perfect! It was creamy, flavorful, and not too sweet.
Okeke Chinecherem
[email protected]This is a great recipe for a simple and delicious almond gelatin. I love the delicate almond flavor and the smooth, creamy texture.
mikecrakfan gaming
[email protected]I made this gelatin for my kids and they loved it! They especially liked the jiggly texture.
T J
[email protected]This gelatin is a great summer dessert. It's light and refreshing, and it's perfect for a hot day.
Kopano Nomfundo
[email protected]I'm not usually a fan of gelatin, but this almond gelatin is amazing. It's so light and refreshing, and the almond flavor is just right.
Raj Hossain
[email protected]This is the best almond gelatin I've ever had. It's so smooth and creamy, and the almond flavor is just perfect. I will definitely be making this again.
Janae Ann
[email protected]I made this gelatin for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Rana Razzaq
[email protected]This gelatin is a great way to use up leftover almond milk. It's also a great way to get your kids to eat more fruit. My kids love the jiggly texture and the sweet almond flavor.
Quirky Bella
[email protected]I've made this gelatin several times now, and it's always a hit. It's so easy to make, and it's always so delicious. I love the delicate almond flavor.
Sukomar Barua
[email protected]I made this gelatin for my kids and they loved it! They especially liked the jiggly texture.
Ali khan sahito
[email protected]This gelatin is a great summer dessert. It's light and refreshing, and it's perfect for a hot day.
Ashish Sahani
[email protected]I'm not usually a fan of gelatin, but this almond gelatin is amazing. It's so light and refreshing, and the almond flavor is just right.
Tamera Gray
[email protected]This is the best almond gelatin I've ever had. It's so smooth and creamy, and the almond flavor is just perfect. I will definitely be making this again.
misternaz
[email protected]I made this gelatin for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
saifi Saifi
[email protected]This gelatin is a great way to use up leftover almond milk. It's also a great way to get your kids to eat more fruit. My kids love the jiggly texture and the sweet almond flavor.
Amir Khang
[email protected]I've made this almond gelatin several times now, and it's always a hit. It's so easy to make, and it's always so delicious. I love the delicate almond flavor.
Micko
[email protected]Absolutely delightful! The almond flavor is subtle and elegant, and the texture is smooth and creamy. This gelatin is a perfect dessert for any occasion.