COCIDO MADRILENO
This Spanish cocido hails from Madrid and is a hearty all-in-one meal, perfect for a chilly winter evening. Serve with bowls of noodle soup.
Provided by Luis Luna
Categories World Cuisine Recipes European Spanish
Time 9h20m
Yield 4
Number Of Ingredients 14
Steps:
- Place chickpeas in a bowl and cover with plenty of cold water. Soak for at least 8 hours, or overnight. Drain.
- Combine beef shank, chicken thighs, pork belly, chorizo, beef bone, and ham bone in a pressure cooker. Cover with cold water and bring to a simmer uncovered. Skim off any foam that rises to the top.
- Add chickpeas and season with salt. Close cooker securely and place pressure regulator over the vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust temperature until regulator is gently rocking. Cook for 30 minutes.
- Meanwhile, bring a pot of salted water to a boil over medium-high heat. Add cabbage and simmer for 5 minutes. Strain and set aside.
- Heat olive oil in a skillet over medium-low heat and cook garlic until fragrant, about 1 minute. Add cabbage, season with salt, and cook until cabbage is tender, 5 to 10 minutes.
- When cook time for the meat is up, let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Strain meat stock into a saucepan and bring to a boil. Add orzo to the boiling stock and cook, stirring occasionally until tender yet firm to the bite, about 11 minutes.
- Meanwhile, arrange the cooked meat on a serving platter surrounded by chickpeas. Serve with cabbage on the side.
Nutrition Facts : Calories 1308.4 calories, Carbohydrate 108.4 g, Cholesterol 152.8 mg, Fat 65.2 g, Fiber 25.6 g, Protein 74 g, SaturatedFat 17.7 g, Sodium 1449.3 mg, Sugar 18.1 g
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Thulisile Ncube
[email protected]I've been making this cocido for years, and it's always a hit. It's a great way to use up leftover meat and vegetables, and it's also very affordable to make. The broth is flavorful and the meat and vegetables are tender and flavorful.
TaRuf AhMed
[email protected]This cocido is a great comfort food. It's perfect for a cold winter's day. The broth is rich and flavorful, and the meat and vegetables are tender and comforting. I always feel better after eating a bowl of this soup.
Arjun Sunuwar
[email protected]I love this cocido! It's so hearty and flavorful. The broth is rich and flavorful, and the meat and vegetables are cooked to perfection. I always make a big batch so I can have leftovers for lunch the next day.
Tamara Kalbrier
[email protected]This cocido is a great way to warm up on a cold winter's day. The broth is rich and flavorful, and the meat and vegetables are tender and comforting. I will definitely be making this again.
Maria Tabbasum
[email protected]I made this cocido for a potluck, and it was a huge hit. Everyone loved it! The broth was delicious, and the meat and vegetables were cooked perfectly. I will definitely be making this again.
Maham Saqib
[email protected]This cocido is a great way to use up leftover meat and vegetables. It's also a very affordable dish to make. The broth is flavorful and the meat and vegetables are tender and flavorful.
Anis Sarie
[email protected]I wasn't sure what to expect from this cocido, but I was pleasantly surprised. It's a hearty and flavorful dish that's perfect for a winter meal. The broth is rich and flavorful, and the meat and vegetables are cooked to perfection.
Md Raju Hasan
[email protected]I made this cocido for my family, and they loved it! It's a great way to use up leftover meat and vegetables. The broth is delicious, and the meat and vegetables are tender and flavorful.
rebecca krause
[email protected]I've made this cocido several times now, and it's always a hit. It's a great comfort food, perfect for a cold winter day. The broth is rich and flavorful, and the meat and vegetables are cooked to perfection.
Xhaksea Xhaksea
[email protected]This was my first time making cocido madrileno, and it turned out great! The recipe was easy to follow, and the results were fantastic. The broth was flavorful and the meat was tender. I will definitely be making this again.
Aden Blain
[email protected]I made this cocido for a party, and it was a huge success. Everyone loved it! The broth was delicious, and the meat and vegetables were cooked perfectly. I will definitely be making this again.
Patricia Young
[email protected]Excellent recipe! The cocido came out flavorful and rich. The addition of the chorizo and morcilla sausage gave it a wonderfully smoky flavor. I will definitely be making this again.
Elijah Mekonen
[email protected]This cocido madrileno was a hit! It is incredibly flavorful and hearty, and the meat was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe!