COCKTAIL MEATBALLS
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. 3. Bake in preheated oven for 20 to 25 minutes, turning once. 4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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som hingmang
[email protected]I love these meatballs! They're so easy to make and they're always a crowd-pleaser.
Stephanie Jacks
[email protected]These meatballs are a great way to add some flavor to your next meal.
Shamil sadaru Livera
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious.
bolanle adebayo
[email protected]These meatballs are the perfect size for appetizers.
Sadha Bugti
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sipho Vries
[email protected]These meatballs are a great way to use up leftover ground beef.
Lucia Martins
[email protected]I've tried many different meatball recipes but these are by far the best. They're so flavorful and juicy, and the sauce is perfect.
Lucky Iheanyi
[email protected]These meatballs are so easy to make and they're always a hit with my guests.
Allie Koletzke
[email protected]I made these meatballs for my family and they were a huge hit. The kids loved them and my husband said they were the best meatballs he's ever had.
Mussarat Jiani
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
gopal shrestha
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the sauce is to die for.
Lemaryia Wilson
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.