FARRO SALAD WITH TOMATOES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.
- Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.
- In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.
- The salad can be refrigerated overnight. Bring to room temperature before serving.
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[email protected]I've made this salad several times and it's always a hit! My friends and family love it.
N. Tuvshinzaya
[email protected]This is a great salad! I would definitely make it again.
bahadar sher
[email protected]I'm not a huge fan of tomatoes, but I really liked this salad. The flavors are perfectly balanced and the farro is cooked just right.
Wasil Adeel
[email protected]This salad is a great way to use up leftover farro. I also added some grilled chicken and it was a complete meal.
Tiesha Wanja
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty touch that really balances out the other flavors.
Kewat Sahadev
[email protected]This salad is perfect for a summer picnic or potluck. It's light, refreshing, and easy to transport.
Md Sifat
[email protected]I'm always looking for new ways to use farro and this salad is a great option. It's healthy, delicious, and easy to make.
Thomas George
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Waqar Alee
[email protected]I love the combination of flavors in this salad. The tomatoes and herbs are so refreshing and the feta cheese adds a nice salty touch.
Hawaiian Punch
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
Ryan Choquette
[email protected]I'm not a big fan of farro, but I really liked this salad. The flavors are perfectly balanced and the farro is cooked just right.
Suren Jaiswal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Elaine Mendoza
[email protected]I really enjoyed this salad. It's a great way to use up leftover farro. I added some grilled chicken and it was a complete meal.
Arshadkhan370 Khan
[email protected]This salad is delicious! The farro is cooked perfectly and the tomatoes are juicy and flavorful. I love the fresh herbs and the feta cheese adds a nice salty touch.
Kaifar
[email protected]I've made this salad a few times now and it's always a hit! My friends and family love it. It's the perfect dish to bring to a potluck or picnic.
Ayomide Ezekiel
[email protected]This farro salad is a great summer dish! It's light, refreshing, and packed with flavor. I loved the combination of farro, tomatoes, herbs, and feta cheese. I also appreciated that the recipe was easy to follow and didn't require any special ingredie