COCKTAIL MEATBALLS II

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Cocktail Meatballs II image

An extremely easy appetizer that keeps them coming back for seconds.

Provided by jhibbard

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h5m

Yield 6

Number Of Ingredients 4

2 pounds lean ground beef
1 ΒΌ cups grape jelly
1 cup chili sauce
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
  • Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
  • Bake the meatballs for 20 to 25 minutes.
  • While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
  • Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.

Nutrition Facts : Calories 587.9 calories, Carbohydrate 48.5 g, Cholesterol 113.5 mg, Fat 31.3 g, Protein 27.5 g, SaturatedFat 12.6 g, Sodium 104.5 mg, Sugar 42.6 g

DON Father
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These meatballs were a disappointment. The sauce was bland and the meatballs were dry.


Ashiq Buledi
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I followed the recipe exactly and the meatballs turned out great! The sauce was a little too sweet for my taste, but that's easily fixed.


Evang Aloysius Irechukwu
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These meatballs were amazing! I will definitely be making them again.


team shamshernagar
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I made these meatballs for my family and they were a big hit! The sauce was delicious and the meatballs were cooked perfectly.


CH SAAB
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These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.