COCKTAIL MEATBALLS II
An extremely easy appetizer that keeps them coming back for seconds.
Provided by jhibbard
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
- Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
- Bake the meatballs for 20 to 25 minutes.
- While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
- Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 48.5 g, Cholesterol 113.5 mg, Fat 31.3 g, Protein 27.5 g, SaturatedFat 12.6 g, Sodium 104.5 mg, Sugar 42.6 g
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DON Father
[email protected]These meatballs were a disappointment. The sauce was bland and the meatballs were dry.
Ashiq Buledi
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a little too sweet for my taste, but that's easily fixed.
Evang Aloysius Irechukwu
[email protected]These meatballs were amazing! I will definitely be making them again.
team shamshernagar
[email protected]I made these meatballs for my family and they were a big hit! The sauce was delicious and the meatballs were cooked perfectly.
CH SAAB
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.