RED POTATO AUGRATIN
I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.
Provided by Tiphane Fleming
Categories Potatoes
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. Clean and slice potatoes about 1/4 inch wide. Rinse them again.
- 2. Cut your onion in half then slice about 1/4 wide
- 3. Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
- 4. Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
- 5. In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
- 6. Add flour and stir for about 5 minutes. Add seasoning, mix well.
- 7. Add the milk, stirring frequently until sauce has thickened.
- 8. Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amagbakhen Theklar
[email protected]I can't wait to try this recipe! It looks so delicious.
Luckiishan Eginus
[email protected]This is my go-to recipe for potato au gratin. It's always a crowd-pleaser.
Thomas C-E
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out perfectly.
Faza Gabriel Payai
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Nicanor Navarro
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Jahmya Florence
[email protected]I added some chopped bacon to the recipe and it was delicious!
Lashanta Grantham
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anastasia Arcane
[email protected]I'm not a huge fan of potatoes, but this dish was amazing! The cheese and cream sauce really made it.
mostak Jibon
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Hoor Ul Ain
[email protected]Easy and delicious! I used a mandoline to slice the potatoes, which made it go much faster.
Brandy Kinder
[email protected]This was an excellent recipe! The potatoes were creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.